This Michelin-recommended restaurant offers a lively and modern space to graze on delicious brasserie-style sharing plates, crafted by award-winning Chef Michael Mina. Our French Mediterranean restaurant is perfect for a memorable business lunch, a delicious dinner or craft cocktails with friends on the lounge-style terrace.

Hours

Dining
Daily, 7:00 am – 1:00 am Last dessert order at 12:00 midnight Last drink order at 12:30 am
Breakfast
Daily 7:00 am – 11:00 am
Bar
Daily 12:00 noon – 1:00 am
Aperitivo
Daily 4:00 pm – 8:00 pm
À la carte Business Lunch
Monday – Friday 12:00 noon – 3:00 pm

Entertainment

DJ
Thursday – Saturday 8:00 pm – 12:00 midnight
Singer
Wednesday 8:30 pm – 12:30 am
Look inside Mina Brasserie. Virtual Tour

Menus

À la carteRosé Lunch
Business LunchExquisite Wine Pairing
Bar Bites
Make your reservation. +971 4 270 7960 Reserve A Table

Meet the Team

Chef Rami Nasser in his white chef's jacket smiles at the camera, flanked by black vintage pendant lamps hanging from coils.

Rami Nasser

Executive Chef
Born and raised in Beirut, Rami Nasser is a passionate and dynamic chef dedicated to the art of blending traditional and modern gastronomy concepts. With a relentless drive to perfect his skills in both Lebanese and international cuisines, Rami has honed his craft at some of the world's most prestigious hotels and restaurants. Embracing new challenges and constantly seeking to enhance his culinary expertise, he now brings his visionary approach to the Michelin-selected MINA Brasserie at Four Seasons Hotel Dubai DIFC. Here, Rami delights guests with his innovative, refined creations, offering a fresh and inspiring take on familiar flavours that are sure to captivate and impress.

“I just love the art of food preparation. It is like music, where you get inspiration from different genres.”

Events

  • 6:00 pm – 8:00 pm

    A Journey of Soul and Flavour

    Inspired by the writings of Rumi, who viewed shared meals as moments of unity, MINA Brasserie presents an iftar experience designed to bring people closer. Executive Chef Rami Nasser and Chef de Cuisine Kevin Vieira blend Arabian flavours with Western techniques, creating dishes that honour heritage while embracing modernity, an expression of connection through food. Three-course menu, including soup and Ramadan beverages for AED 255 per person.
  • Monday, Tuesday and Saturday, 6:00 pm – 9:00 pm

    Les Soirées De Mina

    From French and Belgian classics to oceanic treasures, make your evening an epicurean affair. Here’s just a taste of what you can expect: On Mondays, savour moules frites, while Tuesdays shimmer with oysters, and Saturdays invite you to feast on steak frites. Prices start at AED 315 per person with endless grapes.
  • From January 1

    A Month of Mindful Flavour

    MINA Brasserie presents BALANCE by Four Seasons, a Veganuary menu focused on wholesome ingredients, clean cooking and plant-powered vitality. Pair it with our refreshing 0% ABV cocktails. Available all January.

More Dining Options