This Michelin-recommended restaurant offers a lively and modern space to graze on delicious brasserie-style sharing plates, crafted by award-winning Chef Michael Mina. Our French Mediterranean restaurant is perfect for a memorable business lunch, a delicious dinner or craft cocktails with friends on the lounge-style terrace.
Hours
- Dining
- Daily, 7:00 am – 1:00 am Last dessert order at 12:00 midnight Last drink order at 12:30 am
- Breakfast
- Daily 7:00 am – 11:00 am
- Bar
- Daily 12:00 noon – 1:00 am
- Aperitivo
- Daily 4:00 pm – 8:00 pm
- À la carte Business Lunch
- Monday – Friday 12:00 noon – 3:00 pm
Entertainment
- DJ
- Thursday – Saturday 8:00 pm – 12:00 midnight
- Singer
- Wednesday 8:30 pm – 12:30 am
Meet the Team
Rami Nasser
Executive ChefBorn and raised in Beirut, Rami Nasser is a passionate and dynamic chef dedicated to the art of blending traditional and modern gastronomy concepts. With a relentless drive to perfect his skills in both Lebanese and international cuisines, Rami has honed his craft at some of the world's most prestigious hotels and restaurants. Embracing new challenges and constantly seeking to enhance his culinary expertise, he now brings his visionary approach to the Michelin-selected MINA Brasserie at Four Seasons Hotel Dubai DIFC. Here, Rami delights guests with his innovative, refined creations, offering a fresh and inspiring take on familiar flavours that are sure to captivate and impress.
“I just love the art of food preparation. It is like music, where you get inspiration from different genres.”
Events
- December 25, 12:00 noon – 4:00 pm
Christmas Day Brunch
Our festive wonderland features a curated set menu paired with mulled grapes upon arrival. Live performances by a DJ, saxophonist and singer will elevate the celebration. AED 755 per person with champagne; AED 575 per person with house alcoholic beverages; AED 390 per person with soft beverages. - Monday, Tuesday and Saturday, 6:00 pm – 9:00 pm
Les Soirées De Mina
From French and Belgian classics to oceanic treasures, make your evening an epicurean affair. Here’s just a taste of what you can expect: On Mondays, savour moules frites, while Tuesdays shimmer with oysters, and Saturdays invite you to feast on steak frites. Prices start at AED 315 per person with endless grapes. - From January 1
A Month of Mindful Flavour
MINA Brasserie presents BALANCE by Four Seasons, a Veganuary menu focused on wholesome ingredients, clean cooking and plant-powered vitality. Pair it with our refreshing 0% ABV cocktails. Available all January.
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