Savour an unforgettable barbecue dinner with prime beef, pork, chicken and seafood, paired with Mexican salsas and craft cocktails. Set to the sounds of live music, this open-air feast celebrates the bold, authentic flavours of the region.

Shuffle the tiles and settle in at Bayou & Bottle. Whether you're brushing up on your chows, pungs and kongs or gathering friends for an afternoon of spirited competition, reserve a custom Four Seasons mah-jong board and enjoy the game.

Witness a breathtaking desert sunset as the sun dips below the horizon, painting the sky with vibrant colours. Learn the secrets of traditional Bedouin bread making and indulge in a delectable open buffet dinner featuring Bedouin specialties. Enjoy traditional Bedouin music and dance, including a belly dancer, a fire show and a whirling dervish. Complete your experience with a leisurely camel ride through the desert illuminated by a blanket of stars.

Mark the season with a festive four-course dinner at Coyul. Inspired by local ingredients and contemporary techniques, this refined holiday experience unfolds amid the natural beauty of the reserve, creating memorable moments shared together.

Celebrate Christmas Eve or Christmas Day surrounded by the sounds of the reserve and Pacific breeze. Enjoy a festive four-course dinner at Sal, where a seafood-forward menu showcases Mexican Pacific flavours, from shrimp terrine to the catch of the day.

Savour the spirit of the Caribbean with an indulgent pairing of fine Cuban cigars and premium rums. Guided by our experts, you'll explore the nuanced aromas, textures and flavours of three hand-selected local rums, each chosen to complement the cigar's character. Set against sweeping ocean views, this relaxed Sunday evening ritual invites you to slow down, savour the moment and immerse yourself in the artistry of two timeless Caribbean traditions.

Enjoy a private dinner experience followed by a Small Wonders night exploration with our resident biologist and bug expert in the Tamarindo reserve. Discover fascinating nocturnal creatures in their natural habitat and observe them up close.

Experience the nostalgic feeling of an old port tavern through the contemporary design of Harbour Bar, which captures the style of a large pierside warehouse. Our specialty whisky and cocktail bar offers some of the city's best mixology along with 41st-floor views.

Enjoy a candlelit dinner in a stunning al fresco setting, accompanied by live classical Thai music. Before your meal, interact with our gentle giants to create a truly unique experience. Choose from a chef-curated menu tailored to your preferences, featuring the finest local or international cuisine.

Mix, sip and paint in this relaxed, social art class led by renowned local artist Lynne Bernbaum. With a refreshing rum or fruit punch in hand, you'll be guided step by step as you channel the island's beauty into your own canvas, inspired by Anguilla's vivid colours, serene landscapes and picture-perfect views. The best souvenir? A one-of-a-kind masterpiece that captures both the destination and your personal vision of paradise a keepsake to treasure long after your stay.

Tuesday and Thursday nights will be filled with the smooth sounds of live jazz from 8:00 pm to 10:00 pm. Enjoy handcrafted cocktails, light bites and a refined 1920s-inspired ambiance.

A kanthok dinner is a cherished northern Thai dining ritual rooted in the heritage of the ancient Lanna Kingdom. At the centre is the tok, a low wooden table with an array of regional delicacies or khan. This beloved custom invites you to break off little morsels of sticky rice to dip into an assortment of fragrant dips, curries, relishes and seasonal specialities. It’s a convivial tradition that captures the harmonious balance of sweet, sour and spicy flavours.

Start your day by awakening your senses and feeling the rhythm of the nature reserve. Join our team of resident biologists and researchers on a morning hike through hills and winding path, followed by a picnic breakfast overlooking one of our beaches.

Kick back and enjoy your very own "movie moment" at an outdoor cinema just for you. Enjoy a beach barbecue, a big screen, an ocean backdrop, relaxed seating and a blanket of stars: a paradise setting for the ultimate private cinema experience.

After a lively evening ringing in the new year, take a moment to unwind and indulge in a leisurely meal at Coyul, where you'll be treated to a curated spread featuring freshly baked bread and pastries, homemade jams, delicate egg dishes, and the freshest recently caught seafood. Raise a glass to the new beginnings with a meal designed to be savoured and enjoyed in the company of those who matter most.

Celebrate a birthday, engagement or a wonderful day in Punta Mita with a traditional Mexican piñata. Colourful, cheerful and filled with surprises, a piñata brings an extra touch of joy to any event.

Discover a new level of wine tasting excellence in our wine cellar, home to more than 17,000 exceptional bottles from France and beyond. Choose a curated dinner from the Brasserie Benjamin or Kaito, or a fully personalized menu, crafted to celebrate your special occasion.

Share a romantic evening together. Gentle light, fine flavours and thoughtful touches set the scene for a truly special moment, creating an intimate experience to cherish together.

Experience free-flowing sparkling, white and red wine, all expertly curated by our sommelier from some of the best available vintage collections and seasonal varieties.

Unwind with sparkling, white, and red wine selected by our sommelier from some of the season’s finest bottles. Perfect for pre-dinner aperitifs or a relaxed nightcap, THE LOUNGE offers a sophisticated backdrop for any occasion.

An intimate Southern Barbecue Experience set on Four Seasons Hotel Atlanta's picturesque fifth-floor terrace. Centered around live-fire cooking on a Big Green Egg, the chef prepares a bespoke menu exclusively for your party. Designed for groups of four or more, the experience features a curated selection of premium proteins, refined Southern sides and thoughtfully paired drinks. A celebration of Southern cooking reimagined, where smoke, flame and craftsmanship take center stage.

Celebrate Thanksgiving at THE Blvd with a festive three-course prix fixe dinner. Enjoy a tantalizing holiday menu complete with a cornucopia of family style desserts to share, while live music fills the room for a truly memorable celebration. To round out the celebration, a poet will be on hand to transform your reflections and gratitude into a personalized verse.

Celebrate the season with an exclusive four-course dinner at Nueve. Inspired by the culinary traditions of Día de Muertos, this intimate experience highlights regional flavours and seasonal ingredients in a natural setting, with a single seating available each evening.

Experience the "Lacquered Gold" of the Ming Dynasty. Enjoy the traditional tableside carving ritual and an exclusive à la carte menu that blends ancestral Guangdong roasting with modern artistry by Chinese Chef Wong Chin Sheong at Far & East.

Experience a culinary journey through Fruili showcasing Slavic and Austro-Hungarian influences. Enjoy a multi-course menu inspired by the Alps and northeastern Italy. Offered every night from 4:00 pm to 9:30 pm throughout October 2026, this exclusive tasting is available only at select tables.

Join us in the Great Hall and enjoy a curated trio of wine – Champagne, red and white – and a selection of accompanying cheeses. Our spacious lobby features a long glass wall overlooking the verdant gardens, bringing the landscape inside, for a complete sensory experience.

Deep within the Camp, our Wine Cellar showcases exceptional labels from renowned international vineyards and Thailand's emerging New Latitude wineries. Rustic elegance meets northern Thai architecture beneath a custom chandelier inspired by a wine bottle. Discover Grand Cru vintages and iconic Old and New World wines, both thoughtfully paired with Thai and international cuisine.