Chef Neal Zeng presents a refined tasting menu rooted in the essence of Ningbo cuisine. Guided by the philosophy of highlighting the natural freshness of ingredients and respecting seasonality, he meticulously selects seasonal catches from the East China Sea alongside local produce from the Zhejiang region. Using time-honoured techniques while embracing the precision and restraint of modern aesthetics, each dish reveals the purest expression of its ingredients and the understated elegance of Ningbo flavours.

Savour authentic Cantonese cuisine in a dramatic ambience at our signature Cantonese restaurant Yu Ting Yuan. The menu is a curated selection of our dishes by Executive Chef Tommy Cheung, ideal for a first visit to our restaurant.

Take a front-row seat at the chef's counter at Marcus for a tasting menu experience by Executive Chef Jason Morris. Each dish is crafted with seasonal ingredients, prepared live before your eyes, and tailored to your preferences and dietary requirements. Elevate your evening with an optional wine pairing curated by Chef Sommelier Alexandra Guay to complement each course.

Located inside our Michelin-starred kitchen, the Auro Chef's Table offers an immersive dining experience like no other. Seated in the heart of the action, you'll have a front-row view as our culinary team prepares every course with precision and artistry – bringing you closer to the creative process behind every dish.

Indulge in an unrivalled dining experience at our rooftop pool with skyscraper views. This intimate and sophisticated setting is the perfect stage for savouring Chef Michael Mina’s innovative, globally influenced culinary creations. Pair the dishes – whether canapés or a multi-course meal – with a selection of wines and cocktails for an unforgettable gastronomic night.

The chef's table at MKT Restaurant & Bar defies the traditional notion of fine dining, inviting guests to kick off their shoes and feel at home while taking in the spectacular views of the city. Our chef will prepare a gourmet five-course meal to your exact specifications. Designed for an intimate gathering of two to six people, the experience showcases Chef Shaun Acosta blend of Californian flavours and respect for fresh, local, sustainable ingredients. Guests have the choice to pair each dish with a unique wine.

Discover the local flavours and signature ingredients of Baja and the East Cape. Delight your palate with a four-course menu, custom-made with our local expertise. Enjoy the breeze and an unforgettable sunset view at an oceanfront location.

Discover the local flavours and signature ingredients of Baja and the East Cape. Delight your palate with a four-course menu, custom-made with our local expertise. Enjoy the breeze and an unforgettable sunset view at our oceanfront location.

Discover the local flavours and signature ingredients of Baja and the East Cape. Delight your palate with a four-course menu, custom-made with our local expertise. Enjoy the breeze and an unforgettable sunset view at an oceanfront location.

Experience HAVA through a thoughtfully curated tasting menu that brings our signature flavours to life. Rooted in the bold traditions of north India, each dish balances fire, smoke, spice and seasonality. Vegetarian and non-vegetarian menus are available.

Rooted deeply in Italian traditions, the cuisine at Il Lago honours sharing and generosity with every exquisitely crafted dish. Celebrate each moment with food that unites families and friends in a convivial setting. Discover Italy's simple and authentic traditions while our chef meticulously selects the finest ingredients and, if you're truly fortunate, the chef may even serenade you with the soulful melodies of the guitar.

Experience an unforgettable evening where exceptional seafood cuisine meets immersive storytelling. Curated by our culinary team, this exclusive dining experience promises a captivating journey of flavour, creativity and entertainment.

Omakase is to dine while entrusting your meal to the Chef. The omakase experience at NOIO is a multi-course meal that is a contemporary and reflective experience of the Big Island. Combining ingredients (both local and Japanese) with traditional preparations and a touch of the modernity, courses will transition from an array of otsumami (small dishes) to sushi.

Savour a chef-curated sushi omakase crafted with fine seasonal ingredients, followed by an inventive cocktail experience featuring hyper-seasonal local ingredients and creative bartending techniques. This is seamless celebration of flavour, seasonality and expertise – thoughtfully designed to elevate every moment.

Indulge in an exclusive dining experience at Sushi L’Abysse Osaka Yannick Alléno, featuring a curated omakase with sake pairings. Begin your journey with a glass of Krug upon arrival, and enjoy expert creations by Chef Yannick Alléno. A true celebration of flavour and craftsmanship awaits.

Nestled in West Lake's secluded garden sanctuary, savour our chef's bespoke romantic dinner for two.

Classic French savoir-faire takes on global accents. Awarded three Michelin stars and one of the finest French restaurants in Hong Kong, Caprice welcomes you to pamper yourself with Chef Guillaume Galliot's inventive dishes. Experience fresh ingredients that respect nature, as well as techniques with a mastery of skill and flavour.

Embark with us on a journey and taste the most classic Spanish tapas and flavours of Spain, presented all at once on our El Patio stand. Delicious bites are gracefully spread out across a variety of tea stands in three stages, revealing the allure of our national cuisine.

Experience an evening of quiet sophistication at Far & East, where the Bengaluru skyline sets the perfect mood. Each course by Chef Wong Chin Sheong is thoughtfully curated to honour the craft of fine dining. Whether it’s a quiet evening for two or a special celebration, let the Four Seasons touch and our celebratory value adds make it an experience to remember.

Savour chef's recommendations at West Lake Bistro, featuring fresh seasonal ingredients infused with authentic Italian flavours. Dine on the outdoor garden terrace surrounded by lush greenery and serene birdsong.

Join us for a set menu and wine pairing dinner at MINA Brasserie, crafted by our chef and sommelier.