Uncover Mumbai through its most authentic storyteller: food. Accompanied by Executive Chef Aditya Kulkarni or a senior member of our culinary team, embark on a journey through the city’s most iconic food destinations. More than just a tasting tour, this is a guided immersion into Mumbai's rich culinary heritage, told through its flavours, aromas and traditions.

Explore Bandra's layered identity, from Ranwar Village to the Basilica of Mount Mary, St. Stephen's Church, and Castella de Aguada's sea‑swept views. After a break for tea and refreshments at a popular local café, visit the Linking Road area for a look at the bustling street markets that sell a wide range of footwear, bags, fashion accessories, clothing, home décor and other collectibles.

Once known as Puri or Gharapuri, Elephanta Island was once the capital of a powerful coastal kingdom. Today, Elephanta is a UNESCO World Heritage Site, showcasing legends of Lord Shiva carved in rock cave temples. The cave complex is a collection of shrines, courtyards, grand halls and porticos arranged in the symmetry of Indian rock-cut architecture, and filled with exquisite stone sculptures of Hindu gods and goddesses.

Dive deep into Bengaluru’s vibrant cultural tapestry on this full day of exploration. Go beyond the usual sights and truly embrace the soul of the city with a journey designed for discovery. Enjoy breakfast a place of worship, followed by a temple visit. Shop at flower markets, uncover historic treasured and conclude with a Karnataka meal and local brewery tour.

Embark on a tour through Sanjay Gandhi National Park to see the Buddhist caves at Kanheri. At over 2,000 years old, it provides a rare opportunity to understand monastic life in ancient India. The caves are largely undisturbed, tucked away in the green environs of the Sanjay Gandhi National Park. The park is spread over 9,000 hectares (22.239 acres), and is home to several species of animal life, including deer, four-horned antelope, leopards, macacques, civets, mongooses and langurs.

Experience the "Lacquered Gold" of the Ming Dynasty. Enjoy the traditional tableside carving ritual and an exclusive à la carte menu that blends ancestral Guangdong roasting with modern artistry by Chinese Chef Wong Chin Sheong up in the clouds at Far & East.

Experience an evening of quiet sophistication at Far & East, where the Bengaluru skyline sets the perfect mood. Each course by Chef Wong Chin Sheong is thoughtfully curated to honour the craft of fine dining. Whether it’s a quiet evening for two or a special celebration, let the Four Seasons touch and our celebratory value adds make it an experience to remember.

Embark on a weekend adventure with a round of your choice of expertly crafted cocktails or a zero-proof alternative. Share laughter and delight over a platter of our chef's selection of exquisite tapas.