Impress your guests with innovative Four Seasons cuisine. Our talented Dallas culinary team will take your event to the next level with creative food and beverage experiences – everything from cooking classes to interactive coffee breaks and extraordinary gala dinners. Our chefs leverage their relationships with local farmers and suppliers to deliver the highest quality menus, reflecting authentic Texas flavours. We love the challenge of customizing menus for your group.

EVERYTHING YOU NEED

OUR TEAM

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TONY FRANCE

Executive Chef
As the first new head of the kitchen in Las Colinas in more than two decades, France has a lot to be excited about. The expansive property includes four restaurants and bars, private dining, in-room dining, and 84,000 square feet (7,800 square metres) of meeting and event space for hosting everything from grand wedding and galas to corporate conferences. The Resort’s signature restaurant, LAW (which stands for Land, Air, and Water) is the perfect symmetry of Texas meats, poultry and seafood using the finest ingredients with bold flavors. Its saloon-style sibling, OUTLAW Taproom celebrates Lone Star State music legends with bourbon, burgers and local beer.
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Chris Dikovics

Chef de Cuisine
Sharpened by the legendary restaurants of New York City, notably Jean-Georges along Central Park, ABC Kitchen, The Grill in the Seagram Building and Carbone New York, Chef de Cuisine Chris Dikovics brings a wealth of knowledge and skill to LAW. One of Dikovics’ goals is to elevate the restaurant’s menu by turning classics into composed dishes that are light enough to ensure you can look forward to the next course. Dikovics’ responsibilities also include shaping the menus for OUTLAW Taproom, Agave Bar & Grill, and the 24-hour in-room dining program. Lighter, more composed and beautifully presented dishes are steady themes throughout, created from hyper-seasonal ingredients from Texas when possible.
Our experienced team can help plan your event. 1 (972) 717-0700 Get In Touch