Impress your guests with innovative Four Seasons cuisine. Our talented Dallas culinary team will take your event to the next level with creative food and beverage experiences – everything from cooking classes to interactive coffee breaks and extraordinary gala dinners. Our chefs leverage their relationships with local farmers and suppliers to deliver the highest quality menus, reflecting authentic Texas flavours. We love the challenge of customizing menus for your group.



Portrait photo of Executive Chef Christof Syré garnishing dish on counter


It takes passion to run one of the biggest dining operations of Four Seasons. As Executive Chef of our Resort, Christof Syré oversees every dining outlet, banquet and In-Room Dining menu. Fortunately, he brings a lifetime of inspiration. Christof was raised in Bendorf in the Rhine-Mosel region of Germany, by parents who were third-generation restaurateurs. After working in the family’s 120-year-old restaurant, Christof travelled to Sydney then London and Hong Kong before joining us at the helm in Dallas in 2000. With so much on his shoulders, he manages to do it all with a smile – and sometimes with his signature backflip!

"My heart goes into every dish crafted for our client's unique events at the Resort."

Our experienced team can help plan your event. 1 (972) 717-0700 Get In Touch