All Food and Drink
At our signature restaurant, sit down for bold Texan fare using the finest ingredients and inspired by the robust, local flavours found in our state’s land, air and water.
- Agave Pool & Bar
Open every summer, our poolside bar and eatery offers fun, flavorful all-American favorites with handcrafted summer cocktails and drinks – best enjoyed between dips in the pool as you lounge on a private daybed or with a seat around a firepit chatting with friends, family or colleagues.
- Lobby Lounge
Meet friends for cocktails and light hors d’oeuvres in our relaxed and intimate lounge, located just off the lobby with scenic views overlooking the pool.
- OUTLAW Taproom
Inspired by the wild and rugged spirit of Janis Joplin, Stevie Ray Vaughn and the outlaws of Texas music, this modern saloon is where you go to sip local Texas beers, wine and innovative craft cocktails either inside by the shiny, black-marble bar, or next to the rustic fireplace on the covered patio.
- In-Room Dining
Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.
- EVERY SUNDAY, 6:00 PM – 10:00 PM
CHICKEN FRIED SUNDAYS
Enjoy a three course dinner featuring a whole or half fried chicken along with an Epicurean Farms green salad, choice of two sides and dessert.
- Every Sunday, 6:00 pm – 10:00 pm
Half-Priced Bottles of Wine
Wine down with us every week with half-priced bottles of wine at dinner from 6:00 pm to 10:00 pm with the purchase of an entrée.
Christof SyréExecutive Chef
It takes passion to run one of the biggest dining operations of Four Seasons. As Executive Chef of our Resort, Syré oversees every dining outlet, banquet and in-room menu, and, fortunately, Syré brings a lifetime of inspiration behind him. Raised in cosy Bendorf in the Rhine-Mosel region of Germany, his parents are third-generation restaurateurs, and he has always been eager to learn more. After working in the family’s 120-year-old restaurant, Syré travelled to Sydney then London and Hong Kong before joining us at the helm in Dallas in 2000. With so much on his shoulders, he manages to do it with a smile on his face – and sometimes with his signature backflip.
“Take that first taste. Take another. Close your eyes and just experience it.”
Ryan BarnettLAW Restaurant Chef
Ryan’s love for cooking began at an early age while in the kitchen with his grandmother. He received his college diploma from the University of Mississippi, where he honed his skills as a line cook at L&M in Oxford, Mississippi. Ryan received his culinary degree from Colorado Mountain College and then ventured on to work in restaurants such as Salumeria in Mississippi, Babbo in New York and Cochon in New Orleans. His career journey has shaped his passion for food by working under some of Dallas’ most notable chefs before taking on his current role as Restaurant Chef, LAW. His food philosophy revolves around lightening traditional dishes and flavours with the use of pureed fruits and vegetables.
“Food should capture a memory, a moment in time or an experience that you can carry with you.”
- Shake it up
Here in Texas, we love a stiff drink. Sample the classics along with new custom creations from master mezcalier and certified tequila specialist, Alfredo Sanchez.
- Sunday’s Best
At LAW, sip mimosas over breakfast and enjoy the made-to-order omelet station, baked goods and pastries, or check out our carving station, sushi and seafood display, and dedicated kids buffet. Just make sure you save some space for a trip to the Dessert Room. (And yes, it absolutely deserves its own room.)
- Above the LAW
Voted Best Restaurant with Private Dining Space by Texas Meetings + Events, LAW offers two, chic, private-dining rooms for intimate gatherings – our Wine Room with views of the cellar and our Mesquite Room with its cool and rustic-leather details.