Vibrant and inspiring, our contemporary brasserie is a collage of many European culinary influences converging in a Budapest landmark against the timeless backdrop of the Danube.
hours
- Breakfast
- 6:30 am – 10:30 am
- Lunch
- Monday – Saturday 12:00 noon – 3:00 pm
- Dinner
- 6:00 pm – 10:30 pm
- Sunday Brunch
- 12:00 pm – 3:00 pm
Signature Dish
Octopus and ScallopsWith sausage and potato paprikash
The Team
Árpád Győrffy
ChefChef Árpád fell in love with cooking in the busy kitchen of the Budapest-based Alabárdos. Going beyond his training in traditional Hungarian cuisine, Chef Árpád is reinventing the modern bistro kitchen in an elevated brasserie style. Recently, he was one of six finalists in the world’s most prestigious cooking competition, the National Bocuse d’Or Hungary.
“Taste a dose of adrenaline!”
Gábor Becker
Head SommelierAs a young child, Gábor Becker helped his family during the harvest in the Mór wine region. After many years spent within the Hungarian fine dining and Michelin-starred scene, gastronomy became one of Gábor’s greatest passions. Today as Head Sommelier at Four Seasons Hotel Budapest, he’s compiled a thoughtful wine selection consisting of both well-known international labels, as well as Hungarian specialties. Dry Tokaji, Somló and Burgundy wines are some of his favourites.
More Dining Options
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DetailsThe Bar and Lobby Lounge
Under a magnificent glass cupola inside the historic Peacock Passage, enjoy light appetizers and a sophisticated selection of martinis and wines.
![Stack of thick pancakes on plate with dusted icing sugar, fresh berries]()
DetailsIn-Room Dining
Ideal for time-zone-hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
