Vibrant and inspiring, our contemporary brasserie is a collage of many European culinary influences converging in a Budapest landmark against the timeless backdrop of the Danube.
hours
- Breakfast
- Every Day 6:30 am – 12:00 noon
- Lunch
- Every Day 12:00 noon – 6:00 pm
- Dinner
- Sunday – Thursday 6:00 pm – 10:00 pm Friday and Saturday 6:00 pm – 10:30 pm
- Bar
- Sunday – Thursday 12:00 noon – 12:00 midnight Friday and Saturday 12:00 noon – 1:00 am
Signature Dishes
Octopus and ScallopsWith sausage and potato paprikash
French ToastWith quince and walnuts
The Team
Árpád Győrffy
Executive ChefChef Árpád fell in love with cooking in the busy kitchen of the Budapest-based Alabárdos. Going beyond his training in traditional Hungarian cuisine, Chef Árpád is reinventing the modern bistro kitchen in an elevated brasserie style. Recently, he was one of six finalists in the world’s most prestigious cooking competition, the National Bocuse d’Or Hungary.
“Taste a dose of adrenaline!”
Gábor Becker
Head SommelierAs a young child, Gábor Becker helped his family during the harvest in the Mór wine region. After many years spent within the Hungarian fine dining and Michelin-starred scene, gastronomy became one of Gábor’s greatest passions. Today as Head Sommelier at Four Seasons Hotel Budapest, he’s compiled a thoughtful wine selection consisting of both well-known international labels, as well as Hungarian specialties. Dry Tokaji, Somló and Burgundy wines are some of his favourites.
Attila Menyhárt
Pastry ChefInspired by his heritage and decades of family traditions, upon completing pastry school, Attila set sail to explore the world and pursue his dream of becoming a pâtissier, just like his grandfather and great-grandfather had been. Having worked all over Europe developing his own style, Attila is known for his haute patisserie creations, showing an appreciation for seasonal ingredients and a keen sense for details, with a focus on quality and uniqueness. His favourite sweet is dark chocolate, and current flavour combination is pumpkin with muscovado and wine, or honey with ginger, yogurt and quince.
“My style is modern and sophisticated.”
More Dining Options
![Round Gresham signature chocolate cake on glass cake plate and daffodils on table]()
DetailsCakes to Go
Order from our selection of sumptuous cakes – crafted with the most tempting flavours – to make every celebration special.
![Modern bar with navy and gold bar stools, marble top, bottles around top]()
DetailsMÚZSA
With its craft cocktail creations, an exciting blend of Asian and Hungarian cuisines, and elegant yet playful atmosphere, MÚZSA will transport you to Budapest’s timeless Golden Age.
![Breakfast dishes on white round dishes, square white table, orange juice, coffee, eyeglasses]()
DetailsIn-Room Dining
Ideal for time-zone-hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
