Vibrant and inspiring, our contemporary brasserie is a collage of many European culinary influences converging in a Budapest landmark against the timeless backdrop of the Danube.
- Breakfast
- 6:30 am – 10:30 am
- Lunch
- 12:00 noon – 3:00 pm
- Light Fare
- 3:00 pm – 6:00 pm
- Dinner
- 6:00 pm – 10:30 pm
- Sunday Brunch
- 12:00 pm – 3:00 pm (Cost: HUF 11,900 plus 12 % service charge)
Signature Dish
Octopus and ScallopsWith sausage and potato paprikash
The Team
Árpád Győrffy
ChefChef Árpád fell in love with cooking in the busy kitchen of the Budapest-based Alabárdos. Going beyond his training in traditional Hungarian cuisine, Chef Árpád is reinventing the modern bistro kitchen in an elevated brasserie style. Recently, he was one of six finalists in the world’s most prestigious cooking competition, the National Bocuse d’Or Hungary.
“Taste a dose of adrenaline!”
More Dining Options
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DetailsThe Bar and Lobby Lounge
Under a magnificent glass cupola inside the historic Peacock Passage, enjoy light appetizers and a sophisticated selection of martinis and wines.
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DetailsIn-Room Dining
Ideal for time-zone-hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
