Call us to book your table. +36 (1) 268 5408 Online Reservations
Vibrant and inspiring, our contemporary brasserie is a collage of many European culinary influences converging in a Budapest landmark against the timeless backdrop of the Danube.

hours

À la Carte Breakfast
Every Day 6:30 am – 12:00 noon
Buffet Breakfast
Every Day 6:30 am – 11:00 am
Lunch
Every Day 12:00 noon – 6:00 pm
Dinner
Sunday – Thursday 6:00 pm – 10:00 pm Friday & Saturday 6:00 pm – 10:30 pm
Bar
Sunday – Thursday Closes at 12:00 midnight Friday & Saturday Closes at 1:00 am
Take home pastries and signature cakes carefully crafted by the Kollázs Patisserie team. Order Takeaway

Menus

BreakfastLunch
Dinner

Signature Dishes

  • Octopus and Scallops

    With Sausage and Potato Paprikash

  • Gourmet fall dessert, small glazed loaf with artisanal garnishes, ice cream, melon pieces
    French Toast

    With Quince and Walnuts

The Team

Árpád Győrffy

Executive Chef
Chef Árpád fell in love with cooking in the busy kitchen of the Budapest-based Alabárdos. Going beyond his training in traditional Hungarian cuisine, Chef Árpád is reinventing the modern bistro kitchen in an elevated brasserie style. Recently, he was one of six finalists in the world’s most prestigious cooking competition, the National Bocuse d’Or Hungary.

“Taste a dose of adrenaline!”

Gábor Becker

Head Sommelier
As a young child, Gábor Becker helped his family during the harvest in the Mór wine region. After many years spent within the Hungarian fine dining and Michelin-starred scene, gastronomy became one of Gábor’s greatest passions. Today as Head Sommelier at Four Seasons Hotel Budapest, he’s compiled a thoughtful wine selection consisting of both well-known international labels, as well as Hungarian specialties. Dry Tokaji, Somló and Burgundy wines are some of his favourites.

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