KOLLÁZS – Brasserie & Bar

Call us to book your table. +36 (1) 268 54 08 Online Reservations

Vibrant and inspiring, our contemporary brasserie is a collage of many European culinary influences converging in a Budapest landmark against the timeless backdrop of the Danube.

6:30 am – 10:30 am
12:00 noon – 3:00 pm
Light Fare
3:00 pm – 6:00 pm
6:00 pm – 10:30 pm
Sunday Brunch
12:00 pm – 3:00 pm (Cost: HUF 11,900 plus 12 % service charge)

Signature Dish

  • Octopus and Scallops

    With sausage and potato paprikash

The Team

Black-and-white portrait photo of Chef Arpád Győrffy in striped apron

Árpád Győrffy


Chef Árpád fell in love with cooking in the busy kitchen of the Budapest-based Alabárdos. Going beyond his training in traditional Hungarian cuisine, Chef Árpád is reinventing the modern bistro kitchen in an elevated brasserie style. Recently, he was one of six finalists in the world’s most prestigious cooking competition, the National Bocuse d’Or Hungary.

“Taste a dose of adrenaline!”

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