KOLLÁZS – Brasserie & Bar

Call us to book your table. +36 (1) 268 5408 Online Reservations

Vibrant and inspiring, our contemporary brasserie is a collage of many European culinary influences converging in a Budapest landmark against the timeless backdrop of the Danube.


6:30 am – 10:30 am
Monday – Saturday 12:00 noon – 3:00 pm
6:00 pm – 10:30 pm
Sunday Brunch
12:00 pm – 3:00 pm

Signature Dish

  • Octopus and Scallops

    With sausage and potato paprikash

The Team

Black-and-white portrait photo of Chef Arpád Győrffy in striped apron

Árpád Győrffy


Chef Árpád fell in love with cooking in the busy kitchen of the Budapest-based Alabárdos. Going beyond his training in traditional Hungarian cuisine, Chef Árpád is reinventing the modern bistro kitchen in an elevated brasserie style. Recently, he was one of six finalists in the world’s most prestigious cooking competition, the National Bocuse d’Or Hungary.

“Taste a dose of adrenaline!”

Gábor Becker

Head Sommelier

As a young child, Gábor Becker helped his family during the harvest in the Mór wine region. After many years spent within the Hungarian fine dining and Michelin-starred scene, gastronomy became one of Gábor’s greatest passions. Today as Head Sommelier at Four Seasons Hotel Budapest, he’s compiled a thoughtful wine selection consisting of both well-known international labels, as well as Hungarian specialties. Dry Tokaji, Somló and Burgundy wines are some of his favourites.

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