Vibrant and inspiring, our contemporary French brasserie overlooks the Chain Bridge and the Danube River. A Michelin-recommended restaurant, KOLLÁZS – the Hungarian word for “collage” – emphasizes creative combinations in every aspect of the dining experience.

hours

À la Carte Breakfast
Every Day 7:00 am – 12:00 noon
Buffet Breakfast
Every Day 7:00 am – 11:00 am
Sunday Brunch
12:00 noon – 4:00 pm
Lunch
Every Day 12:00 noon – 6:00 pm
Dinner
Sunday – Thursday 6:00 pm – 10:00 pm Friday & Saturday 6:00 pm – 10:30 pm
Bar
Sunday – Thursday Closes at 12:00 midnight Friday & Saturday Closes at 1:00 am
Take home pastries and signature cakes carefully crafted by the Kollázs Patisserie team. Order Takeaway

Menus

BreakfastLunch
Dinner

Signature Dishes

  • TOMAHAWK STEAK AU POIVRE

    Our French restaurant presents a Tomahawk Steak au Poivre, expertly seared and sliced to perfection. Served with a rich green peppercorn sauce, each bite delivers bold flavour and refined indulgence.

  • Tuna Tartare

    Our Tuna Tartare is delicately prepared with seasonal citruses, offering a light yet expressive start to your dining experience.

  • Morel Mushroom Risotto

    Morel Mushroom Risotto, rich and earthy, is finished with green asparagus and crème fraîche in true brasserie style.

  • Molten Chocolate Cake

    Molten Chocolate Cake, dark and indulgent, is served with Cassis Sorbet and a Cassis-Blackberry Compote for a perfectly French finish.

Highlights

  • Three friends sitting and laughing over a variety of breakfast dishes at restaurant table
    Kollázs Breakfast

    Embark on a journey of refined indulgence at KOLLÁZS, where mornings are transformed into vibrant celebrations of taste and style. Delight in an exquisite selection of meticulously crafted breakfast offerings, from enduring classics to artisanal pastries, and wellness options that nourish both body and soul.

    Book Your Table
  • Table filled with assorted gourmet dishes, pastries, salads and drinks during a shared meal
    Kollázs Sunday Brunch

    Brunch at KOLLÁZS, served every Sunday from 12:00 noon to 4:00 pm, features an à la carte three-course experience, including a choice of one starter, one main and one sweet, plus hot beverages, still and sparkling water, and fresh juices. Savour elegant egg dishes, KOLLÁZS classics and seasonal specialties. Enhance your experience with bubbly, cocktails or seafood delights such as Fine de Claire oysters and Oscietra caviar.

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Events

Taste of France
July 5–19, then Monthly, Second & Third Weeks, 12:00 noon – 10:00 pm
Experience Taste of France at KOLLÁZS: a monthly dining journey exploring French regional cuisine, brought to life through refined menus, selected wines and timeless brasserie tradition.
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Make your reservation. + 36 30 498 5816 Reserve A Table

The Team

Gábor Becker

Head Sommelier
As a young child, Gábor Becker helped his family during the harvest in the Mór wine region. After many years spent within the Hungarian fine dining and Michelin-starred scene, gastronomy became one of Gábor’s greatest passions. Today as Head Sommelier at Four Seasons Hotel Budapest, he’s compiled a thoughtful wine selection consisting of both well-known international labels, as well as Hungarian specialties. Dry Tokaji, Somló and Burgundy wines are some of his favourites.

Awards

  • Best of Award of Excellence, “Wine Spectator” Restaurant Awards, 2023–2025
  • Michelin recommendation, 2024 & 2025
  • 3 Toques, Gault&Millau, 2025

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