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KOLLÁZS – Brasserie & Bar

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  • Black-and-white photo of KOLLÁZS Brasserie & Bar hostess visible behind glass wall in dining room
  • KOLLÁZS Brasserie & Bar curved brown booth, dark wood walls, black-and-white art, gold lamp
  • KOLLÁZS Brasserie & Bar small dining tables with beige velvet cushions along wood wall, two paintings
  • KOLLÁZS Brasserie & Bar Patisserie counter with pastries, bread in display case, large orange painting
  • KOLLÁZS Brasserie & Bar dining tables with brown and blue chairs, tall windows, large wine rack
  • KOLLÁZS Brasserie & Bar curved wood bar with round light overhead, large clock, wine bottles
Call us to book your table. +36 (1) 268 5408 Online Reservations

Vibrant and inspiring, our contemporary brasserie is a collage of many European culinary influences converging in a Budapest landmark against the timeless backdrop of the Danube.

Breakfast
6:30 am – 10:30 am
Lunch
Monday – Saturday 12:00 noon – 3:00 pm
Light Fare
3:00 pm – 6:00 pm
Dinner
6:00 pm – 10:30 pm
Sunday Brunch
12:00 pm – 3:00 pm

Menus

BreakfastLunch
DinnerAfternoon menu
Cocktail menu

Signature Dish

  • Octopus and Scallops

    With sausage and potato paprikash

Events

  • DECEMBER 24 – 25, 6:00 PM – 10:00 PM

    Christmas Dinner

    Enjoy our five-course festive menu with optional wine pairing and live music by The Wonderland Band in KOLLÁZS – Brasserie & Bar.

    Contact
  • JANUARY 1, 12:00 noon – 4:00 pm

    New Year’s Day Brunch

    Start the new year with a lavish feast in KOLLÁZS – Brasserie & Bar.

    Contact

The Team

Black-and-white portrait photo of Chef Arpád Győrffy in striped apron

Árpád Győrffy

Chef

Chef Árpád fell in love with cooking in the busy kitchen of the Budapest-based Alabárdos. Going beyond his training in traditional Hungarian cuisine, Chef Árpád is reinventing the modern bistro kitchen in an elevated brasserie style. Recently, he was one of six finalists in the world’s most prestigious cooking competition, the National Bocuse d’Or Hungary.

“Taste a dose of adrenaline!”

Gábor Becker

Head Sommelier

As a young child, Gábor Becker helped his family during the harvest in the Mór wine region. After many years spent within the Hungarian fine dining and Michelin-starred scene, gastronomy became one of Gábor’s greatest passions. Today as Head Sommelier at Four Seasons Hotel Budapest, he’s compiled a thoughtful wine selection consisting of both well-known international labels, as well as Hungarian specialties. Dry Tokaji, Somló and Burgundy wines are some of his favourites.

More Dining Options

  • Stack of thick pancakes on plate with dusted icing sugar, fresh berries

    In-Room Dining

    Ideal for time-zone-hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.

    Details

  • The Bar and Lobby Lounge

    Under a magnificent glass cupola inside the historic Peacock Passage, enjoy light appetizers and a sophisticated selection of martinis and wines.

    Details