Vibrant and inspiring, our contemporary brasserie is a collage of many European culinary influences converging in a Budapest landmark against the timeless backdrop of the Danube.
- 6:30 am – 10:30 am
- 12:00 noon – 3:00 pm
- Light Fare
- 3:00 pm – 6:00 pm
- 6:00 pm – 10:30 pm
- Sunday Brunch
- 12:00 pm – 3:00 pm (Cost: HUF 11,900 plus 12 % service charge)
- Octopus and Scallops
With sausage and potato paprikash
Chef Árpád fell in love with cooking in the busy kitchen of the Budapest-based Alabárdos. Going beyond his training in traditional Hungarian cuisine, Chef Árpád is reinventing the modern bistro kitchen in an elevated brasserie style. Recently, he was one of six finalists in the world’s most prestigious cooking competition, the National Bocuse d’Or Hungary.
“Taste a dose of adrenaline!”