BORDEAUX
Three-course menu: 22,500
APPETIZER
- DUCK RILLETTE (G)
- Baguette, Cornichon
- 6,900
- SALADE LANDAISE (N)
- Lettuce, Smoked Duck Breast, Duck Gizzard, Foie Gras, Walnut
- 9,900
- PIPERADE BASQUAISE (V)
- Eggs, Micro Herbs
- 6200
MAIN COURSE
- MAGRET DE CANARD (D)
- Duck Breast, Cherry Ragout, Potato, Chervil
- 12,900
- COD À LA BORDELAISE (G, D)
- Asparagus, Roasted Potato, White Wine Sauce
- 14,900
DESSERT
- gâteau basquaise (G, D, N)
- Cherry Sorbet
- 4,900
BORDEAUX BY THE GLASS
- 2023 CHÂTEAU HAUT-BERGERON - LE CLOS DES PINS BLANC
- 6,100
- 2023 CHÂTEAU LA FLEUR DES PINS - GRAVES SUPÉRIEURES
- 7,500
- 2018 CHATEAU LAGRÉZETTE PURPLE MALBEC
- 6,500
- 2016 CLARENCE DILLON - CLARENDELLE ROUGE MAGNUM
- 7,900
Contains (G) Gluten, (D) Dairy, (N) NUTS, (V) VEGETARIAN
All prices are in Hungarian Forint and include VAT. 15% service charge will be added.