NORMANDY
Three-course menu: 23,900
APPETIZER
- GRILLED CAMEMBERT (G, D)
- Apple, Baguette
- 6900
- SCALLOP CARPACCIO (D, SF)
- Nectarine, Chili
- 10900
MAIN COURSE
- DOVER SOLE FILET (G, D)
- Capers, Lemon, Mashed Potato, Herbs
- 18700
- DUCK LEG (D)
- Red Cabbage, Apple, Cider Sauce
- 12900
DESSERT
- APPLE TART (G, D, N)
- Almond, Vanilla Ice Cream
- 4,900
NORMANDY BY THE GLASS
- Christian Drouin Brut Cider
- 3,900
Contains (G) Gluten, (D) Dairy, (N) NUTS, (V) VEGETARIAN
All prices are in Hungarian Forint and include VAT. 15% service charge will be added.