CORSICA
Three-course menu: 27,900
APPETIZER
- TUNA CARPACCIO
- Citruses, Passion Fruit, Pastis Gel
- 8,900
- AUBERGINE CAVIAR (G, D, V)
- Olive, Brocciu Mousse, Lemon Confit
- 6,900
MAIN COURSE
- SEABREAM (G, D)
- Tabbouleh, Maquis Vinaigrette
- 16,700
- SADDLE OF LAMB (D)
- Maquis Potatoes, Baby Zucchini, Mint & Black Olive Jus
- 20,900
DESSERT
- FIADONE AU CITRON (G, D, N)
- Lemon Cheesecake
- 4,900
CORSICA BY THE GLASS
- Clos Canarelli Corse Figari Blanc
- 9,900
- Clos Canarelli Tarra di Sognu
- 12,900
Contains (G) Gluten, (D) Dairy, (N) NUTS, (V) VEGETARIAN
All prices are in Hungarian Forint and include VAT. 15% service charge will be added.