Rhône Valley
Three-Course Menu: HUF 21,500
APPETIZER
- LYONNAISE CHEESE SPREAD
- Pickled Radish, Walnut Crumble, Baguette
- HUF 6900
- SAUCISSON BRIOCHÉ
- Sauce Robert, Frisée Salad, Cornichon
- 7900
MAIN COURSE
- PIKE QUENELLE
- Nantua Sauce, Braised Baby Gem Lettuce
- HUF 10900
- BRAISED PORK
- Puy Lentil, Shallot, Carrot
- HUF 13900
DESSERT
- GRENOBLE TART
- Salted Caramel, Crème Fraîche Chantilly, Candied Walnuts
- HUF 4900
Rhône Valley By The Glass
- GRAEME & JULIE BOTT FIRST FLIGHT VIOGNIER
- HUF 8900
- JEAN-MARC BURGAUD LES CHARMES MORGON
- HUF 8900
All prices are in Hungarian Forint and include VAT. 15% service charge will be added.