Call us to place your order. +36 1 268 5408 Contact

Order from our selection of sumptuous cakes – crafted with the most tempting flavours – to make every celebration special.

Signature Dishes

  • Black Forest cake with chocolate and cherry spongecake layers topped with golden cherry and chocolate leaves
    Black Forest
  • Cheesecake with graham cracker crust topped with vanilla mousse and fruit on glass cake stand, table sprinkled with clover
    Cheesecake
  •  Dark chocolate cake topped with a few fresh raspberries and chocolate sculpture on glass cake stand
    Bliss

    Gluten-, lactose- and sugar-free

  • Mille-feuille made with Caramelized Puff Pastry, Diplomat Cream, Chantilly, Fresh Fruit on glass cake stand with serving utensil
    Mille-Feuille
  • Round Gresham signature chocolate cake on glass cake plate and daffodils on table
    Gresham

    Signature, exclusive cake with bespoke Harrer chocolate

Our cakes are handcrafted with care by our Pastry team. To place your order, contact us at +36 1 268 5408 or reservations@kollazs.hu. We ask for 24 hours advance notice for ordering all cakes.

The Team

Attila Menyhárt

Pastry Chef

Inspired by his heritage and decades of family traditions, upon completing pastry school, Attila set sail to explore the world and pursue his dream of becoming a pâtissier, just like his grandfather and great-grandfather had been. Having worked all over Europe developing his own style, Attila is known for his haute patisserie creations, showing an appreciation for seasonal ingredients and a keen sense for details, with a focus on quality and uniqueness. His favourite sweet is dark chocolate, and current flavour combination is pumpkin with muscovado and wine, or honey with ginger, yogurt and quince.

“My style is modern and sophisticated.”

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