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Enjoy Sunday in the heart of Budapest at our KOLLÁZS brunch: a three-course experience, complemented by an array of beverages and indulgent enhancements such as bubbly, Fine de Claire oysters and Oscietra caviar.

Hours

Every Sunday
12:00 noon – 4:00 pm

Signature Dishes

  • Croissants topped with smoked salmon, whole poached eggs and fresh herbs on boards
    Croissants: Three variations

    Poached Eggs, Fresh Herbs

  • Pan-Roasted Half Fish Topped With a Spray of Lemon Slices
    Fresh fish and Meat of the Day
  • St. Honor� cake on board atop marble table
    St. Honoré cake

    Puff Pastry, Caramel-Glazed Choux, Cream

Events

Easter Sunday Brunch
April 5, 12:30 pm – 4:30 pm
Celebrate Easter Sunday with an abundant brunch buffet at KOLLÁZS, set within the historic surroundings of Four Seasons Hotel Gresham Palace Budapest. Showcasing seasonal, thoughtfully sourced ingredients, our Easter spread brings together local and international flavours. Delicate pastries and festive desserts complete the experience, alongside wines and refreshing seasonal beverages.
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