*CAVIAR
50 grams, Served with Miso Bun, Egg Yolk, Crème Fraiche, Chives
- ROYAL OSCIETRA
- USD 395
*CRUDO BAR
- OSTRICHE MELA VERDE E PONZU
- Market Oysters, Ponzu, Green Apple, Chili
- USD 42
- RICCIOLA AL LIMONE
- Sliced Yellowtail, “Amalfi” Lemon Dressing
- USD 32
- TONNO AL TARTUFO NERO
- Seared Bluefin Tuna, Black Truffle Dressing
- USD 38
- TAGLIATA DI SCAMPI AI DUE CAVIALI
- Sliced Langoustine, Yuzu Dressing, Duo of Caviars
- USD 56
- CAPESANTE
- Hokkaido Sea Scallop, Siberian Caviar, Puffed Farro, Ver Jus
- USD 42
ANTIPASTI
- INSALATA
- Market Greens, Shaved Fennel, Pickled Squash, White Balsamic
- USD 21
- ROMANA
- Little Gem Lettuce, Anchovy Vinaigrette, Pecorino, Black Pepper
- USD 24
- BURRATA
- Heirloom Tomato, Basil, Extra Virgin Olive Oil
- USD 26
- POLPO ALLA BRACE
- Miso Lemon Dressing, Padron Pepper, Crispy Rice
- USD 32
- *VITELLO TONNATO
- Thinly Sliced Veal, Tonnato Sauce, Crispy Capers
- USD 32
PRIMI
- PACCHERO “ALLA LIDO”
- “Trafila” Paccheri, Tomato Sauce, Parmigiano Reggiano
- USD 38
- RISOTTO ZAFFERANO E LIQUIRIZIA
- Organic Acquerello Rice, Saffron, “Amarelli” Licorice
- USD 38
- SPAGHETTI ASTICE E PESTO TRAPANESE
- “Trafila” Spaghetti, Main Lobster, Trapanese Pesto
- USD 68
- CAVATELLI AI FRUTTI DE MARE
- Home-made Cavatelli, Crustacean Ragu, Fine Herbs, Lemon
- USD 42
- *CRESTE AL PESTO E INSALATA DI GRANCHIO REALE
- “Trafila” Creste Pasta, Light Pesto, King Crab Salad
- USD 74
- *TAGLIATELLE ALLA BOLOGNESE
- Home-made Tagliatelle, Bolognese Ragu
- USD 38
- *RAVIOLO DEL PLIN
- Organic Chicken, Parmigiano-Reggiano, Armagnac Jus
- USD 42
SECONDI
- *BRANZINO AL VAPORE
- Seabass, Rainbow Chard, “Palermitana” Sauce, Citronette
- USD 42
- MERLUZZO “ALL’ISOLANA”
- Taggisasca Olives, Tomato Confit, Capers, Potato, Clam Sauce
- USD 50
- *SUPREMA DI POLLO
- Green Circle Chicken Breast, Truffled Potato, Spinach, Rosemary Jus
- USD 42
- *FILETTO ‘ANGUS NERO’
- Creekstone Black Angus Beef Filet, Cippolini, Sunchoke Red Wine Jus
- USD 62
- COTOLETTA ALLA MILANESE
- Veal Milanese, Organic Rocket Salad, Balsamic Vinegar
- USD 105
*COSTATA “TOMAHAWK”
- WAGYU BMS5 32 OZ
- Australian
- USD 248
CONTORNI
- CAPONATA SICILIANA
- Eggplant Agrodolce, Red Onion, Pine Nut
- USD 16
- FUNGHI TRIFOLATI
- Pan-Roasted Wild Mushrooms, Lemon
- USD 16
- BROCCOLETTI GRIGLIATI
- Broccoli Rabe, Anchovy Dressing, Mollicata
- USD 16
- PUREA DI PATATE
- Black Truffle Mash Potato
- USD 16
DOLCI
- CIOCCOLATO
- Chocolate Mousse, Fior Di Latte Gelato
- USD 20
- CAPRESE BIANCA
- Almond Cake, Candied Citrus, Lemon Olive Oil Sorbet
- USD 20
- KEYLIME TART
- Toasted Meringue, Fresh Berries
- USD 20
- VANILLA PANNA COTTA
- Cherry Elderflower Consommé
- USD 20
- TIRAMISU
- Mascarpone Cream, Espresso
- USD 20
- TROPICALE
- Oatmeal Vanilla Semi Freddo, Tropical Marmalade
- USD 20
- CHEESE PLATE
- La Tur, Gorgonzola, Drunken Goat, Moliterno
- USD 36
WINES
Wine list available upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bone illness.
If you have a chronic illness of the stomach or blood, or if you have immune disorders, you are at greater risk of serious illness. Consult your physician if you are unsure of your risk.
**If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If you are unsure of your risk, consult a physician