Innovative California cuisine takes centre stage at Four Seasons Hotel Silicon Valley. Infuse your meeting or event with the fresh flavours and locavore ingredients that define the state’s bourgeoning culinary culture. Choose from a variety of private-dining venues, both inside and out, and surprise guests with our coveted “Farm to Table” banquet menu.

EVERYTHING YOU NEED

  • Quattro Restaurant modern marble bar top and stools
    Hotel Restaurants

    Invite your guests to join us at our signature venue – Quattro, where Italian dishes enjoy a contemporary California spin, and our chic outdoor terrace showcases the best of the surrounding area. Additionally, [esc] cafe, Quattro Bar and our Pool Deck Cafe all offer inviting ambience and innovative menus that will surprise and delight your group.

    Details
  • Bartender stirs cocktail with large swizzle stick on bar
    The Mixology Atelier – Pour, Stir, Connect

    Designed for inspired team‑building and elevated corporate experiences, The Mixology Atelier offers an engaging private cocktail class in a refined setting. Guided by our lead mixologist, guests will explore professional techniques, flavor profiles, and creative methods behind expertly crafted cocktails – then enjoy each custom creation as part of the experience. A curated selection of appetizers is served throughout, thoughtfully paired to complement the cocktails and encourage connection, collaboration and conversation. From USD 150 per person, plus a bartender fee of USD 400.

  • Outdoor dining patio with blue umbrellas with the tables.
    Intimate Private Dining Venues

    Choose from three flexible dining spaces designed to cater to a variety of meetings and special gatherings, including our Presidential Suite. Located on the 10th floor, this spacious venue offers privacy, warmth and sweeping views of the San Francisco Bay.

  • Culinary class, close-up of hand garnishing herbs on gourmet flatbread near ingredients
    Lively Culinary Experiences

    Let our culinary experts guide your guests in a fun and engaging culinary lesson. Learn expert tips for entertaining at home; mix up master craft cocktails; or explore the art of cake decorating with our Executive Pastry Chef.

  • A food truck outside a large building.
    FS Airstream Food Truck

    From Mexican to Californian to everything in between, enjoy fun speed eating while hosting your event with the Four Seasons Food Truck. Our culinary team always impresses with an eclectic menu. Inspired by street food while using techniques from high-end gastronomy, the FS Airstream Food Truck is a perfect combination of convenience, quirky and refined cuisine to elevate your event experience.

  • Bowl of citrus sections with sliced jalepeno and radishes in citrus juice
    Custom Banquet Menus

    Our culinary team can tailor an exciting menu for your meeting or event; or enjoy our Farm to Table offering that incorporates ingredients from local California farms. The Zucchini and Goat Cheese Tart features limited-production artisanal goat cheese, created in the small coastal town of Pescadero, located one hour south of the Hotel.

Our experienced team can help plan your event. +1 (650) 566-1200 Get in touch