Seasonal Experiences

Enjoy a festive Afternoon Tea featuring a curated menu of holiday-inspired savouries and sweets by Executive Chef Jacques Swart and Pastry Sous Chef Courtney Persichitte, with highlights such as lobster and crab roll with caviar, potato hashbrown with tuna tartare, red pepper hummus tartlet and sesame cone with coronation tofu, alongside sweet indulgences including a snowman macaron, “Chocolate Purse” mousse, cranberry orange scone, Christmas tree tart and Santa éclair.

Celebrate Thanksgiving in style at Quattro Restaurant with our Rustic Harvest buffet. Savour chef-crafted holiday classics, seafood, live carving stations and a decadent dessert spread. Highlights include succulent turkey from Mary’s Farm, fresh local oysters, a vibrant salad bar and additional dishes from the kitchen. A special kids’ menu and optional wine pairings are available.

Quattro terrace transforms into a cozy alpine retreat with private chalets, festive lights and seasonal décor. Enjoy gourmet mountain cuisine like seafood pie, cheese fondue, wagyu sliders and truffled gratin, paired with signature cocktails such as Cinnamon Spiced Coffee and Holiday Spiced Margarita. Family-friendly activities include marshmallow roasting, carols and holiday movies.

Enjoy a festive Afternoon Tea featuring a curated menu of holiday-inspired savouries and sweets by Executive Chef Jacques Swart and Pastry Sous Chef Courtney Persichitte, with highlights such as lobster and crab roll with caviar, potato hashbrown with tuna tartare, red pepper hummus tartlet and sesame cone with coronation tofu, alongside sweet indulgences including a snowman macaron, “Chocolate Purse” mousse, cranberry orange scone, Christmas tree tart and Santa éclair.

Ring in the festive season with a Champagne Cocktail Class. Learn to craft two classic cocktails, French 75 and Kir Royale, while enjoying savoury baked taleggio tartlets with honey and hazelnuts, plus bourbon vanilla caramel truffles. Whether you’re brushing up on mixology skills or looking for a unique holiday outing, this class offers a fun and flavourful experience to toast the season.

Indulge in an opulent buffet and plated menu celebrating global traditions: seared scallops, duck breast with spiced cherry, chèvre tart, prime rib carving and a dessert buffet inspired by holiday favourites around the world. Santa Claus will make a festive appearance for families.

Celebrate into 2026 with late-night savoury and sweet bites plus a Moët & Hennessy bar.

Welcome the year ahead with a brunch of celebratory classics, sparkling beverages and seasonal flavours.

Delight in a refreshed menu with savoury treats like smoked salmon egg rolls, lobster rolls and tea sandwiches, plus sweet indulgences like strawberry jasmine macarons and tropical tartlets – now served from a stylish luggage cart–inspired trolley. Vegetarian options are available on request. Enhance your experience with a glass of Telmont Champagne for a touch of luxury. Perfect for enjoying with friends, family or on your own.

Savour a curated Think Pink Afternoon Tea in honour of Breast Cancer Awareness Month. Highlights include lobster and crab roll with caviar, potato hashbrown with tuna tartare, red pepper hummus tartlet and sesame cone with coronation tofu. Indulge in sweet delights such as an orange cranberry scone, chocolate “Purse” mousse, Battenberg cake, strawberry cheesecake macaron and an Ispahan Tart of raspberry rose mousse and almond frangipane, with a portion of proceeds supporting the HERS Breast Cancer Foundation.