Start your day with an elegant a-la-carte breakfast in our chic and charming restaurant, with views across Boston and abundant natural light. We invite you to enjoy innovative cuisine and welcoming Four Seasons service in an ideal setting for breakfast with friends and family.
- Monday – Friday 7:00 am – 11:00 am Saturday & Sunday 7:00 am – 10:00 am
- Saturday & Sunday 10:00 am – 2:00 pm
- Every Saturday and Sunday, 10:00 am – 2:00 pmReserve Online
Après-Ski BrunchEach weekend starting December 3, enjoy a delightful après-ski-inspired brunch with family and friends in One+One, the Hotel’s warm and sunny restaurant. Connect over rich and comforting flavours crafted by Executive Sous Chef Daniel Burger and his team. Taste the classic European Tartiflette or stay closer to Boston by warming up with a New England après ski-inspired favourite, Clam Chowder En Croute topped with a fluffy golden puff pastry. For dessert, indulge in the beautiful and tasty chocolate fondue fountain and creative S’mores Tacos. Reservations are encouraged.
More Dining Options
In-Room DiningArrived late at night and too tired to go out? Relaxing in the morning and don’t want to leave your Four Seasons cocoon? Choose from our In-Room Dining menu and we’ll deliver a delicious experience.
ZumaZuma, the internationally-acclaimed Japanese izakaya-inspired restaurant and bar, is situated on the second floor of our hotel. Boston is the 12th and latest addition to their global portfolio of restaurants, with other locations including London, New York and Miami. Expect an energetic and vibrant atmosphere, fueled by a lively bar scene and unique restaurant design.
TRIFECTAOur vibrant cocktail lounge invites you to mingle over weekend afternoon tea, light appetizers and innovative cocktails – an eclectic mix of contemporary, stylized drinks that draw inspiration from the characters and cultural institutions that were pivotal in Boston’s history and helped shape its future. Join us to see why Trifecta is the place to be in Boston’s dynamic mixology scene.