Zuma, the internationally-acclaimed Japanese izakaya-inspired restaurant and bar, is situated on the second floor of our hotel. Boston is the 12th and latest addition to their global portfolio of restaurants, with other locations including London, New York and Miami. Expect an energetic and vibrant atmosphere, fueled by a lively bar scene and unique restaurant design.
- Wednesday – Friday 11:30 am – 3:00 pm
- Sunday – Thursday 5:30 pm – 11:00 pm Friday – Saturday 5:30 pm – 12:00 midnight
- Saturday & Sunday 11:30 am – 3:00 pm
Suzuki no osashimi - Sliced seabass sashimi with yuzu, truffle and salmon roe.
Sashimi moriawase – Sashimi variation platter.
Ainame no koumi yaki to kousou – Grilled Chilean sea bass with green chili and ginger dressing.
More Dining Options
One + One RestaurantStart your weekday with an elegant breakfast buffet in our chic and bright restaurant. On weekends, enjoy Boston’s only luxury buffet brunch featuring delicious brunch favourites, decadent pastries and a Bubble and Spritz cocktail menu.
In-Room DiningArrived late at night and too tired to go out? Relaxing in the morning and don’t want to leave your Four Seasons cocoon? Choose from our In-Room Dining menu and we’ll deliver a delicious experience.
TRIFECTAOur vibrant restaurant and cocktail lounge invites you to mingle over dinner inspired by the New England Coast and sip on innovative cocktails – an eclectic mix of contemporary, stylized drinks that draw inspiration from the art and cultural institutions that define Boston. Enjoy our contemporary take on Afternoon Tea every weekend.