Zuma, the internationally-acclaimed Japanese izakaya-inspired restaurant and bar, is situated on the second floor of our hotel. Boston is the 12th and latest addition to their global portfolio of restaurants, with other locations including London, New York and Miami. Expect an energetic and vibrant atmosphere, fueled by a lively bar scene and unique restaurant design.
- Wednesday – Friday 11:30 am – 3:00 pm
- Sunday – Thursday 5:30 pm – 11:00 pm Friday – Saturday 5:30 pm – 12:00 midnight
- Saturday & Sunday 11:30 am – 3:00 pm
Suzuki no osashimi - Sliced seabass sashimi with yuzu, truffle and salmon roe.
Sashimi moriawase – Sashimi variation platter.
Ainame no koumi yaki to kousou – Grilled Chilean sea bass with green chili and ginger dressing.
More Dining Options
One + One Restaurant
Start your day with an elegant a-la-carte breakfast in our chic and charming restaurant, with views across Boston and abundant natural light. We invite you to enjoy innovative cuisine and welcoming Four Seasons service in an ideal setting for breakfast with friends and family.
Arrived late at night and too tired to go out? Relaxing in the morning and don’t want to leave your Four Seasons cocoon? Choose from our In-Room Dining menu and we’ll deliver a delicious experience.
Open each evening, our stunning cocktail lounge features a curated cocktail list, extensive beverage menu and light appetizers. Our innovative new cocktail menu features an eclectic mix of contemporary, stylized cocktails, drawing inspiration from the characters and cultural institutions that were pivotal in Bostonian history, and subsequently helped shape the future of the city. Join us for a libation to see why Trifecta is the latest addition to Boston’s mixology scene. Trifecta is also home to our hugely popular Afternoon Tea on weekends. Reservations are strongly recommended.