Zuma, the internationally-acclaimed Japanese izakaya-inspired restaurant and bar, is situated on the second floor of our hotel. Boston is the 12th and latest addition to their global portfolio of restaurants, with other locations including London, New York and Miami. Expect an energetic and vibrant atmosphere, fueled by a lively bar scene and unique restaurant design.
- 5:30 pm – 10:30 pm
Suzuki no osashimi - Sliced seabass sashimi with yuzu, truffle and salmon roe.
Sashimi moriawase – Sashimi variation platter.
Ainame no koumi yaki to kousou – Grilled Chilean sea bass with green chili and ginger dressing.
More Dining Options
One + One Restaurant
Our second-level restaurant is a chic destination inviting you to join friends, family or business associates for a power breakfast. Enjoy innovative cuisine and welcoming Four Seasons service.
Coming soon: This street-level lobby bar is a fun, lively spot offering creative cocktails, and extensive wine list and a menu of light cuisine. It’s a dynamic new meeting place in Boston’s Back Bay neighbourhood.
Arrived late at night and too tired to go out? Relaxing in the morning and don’t want to leave your Four Seasons cocoon? Choose from our In-Room Dining menu and we’ll deliver a delicious experience.