Sunlight filters in through tall windows, and African acacia trees reach toward the ceiling. In this enchanted setting, relaxation and lively conversation come naturally, along with a menu of exceptional breakfasts and lunches made from locally sourced ingredients.
Hours
- Breakfast
- Monday – Friday 6:30 am – 11:30 am Saturday – Sunday 7:00 am – 11:30 am
- Weekend Brunch
- Saturday – Sunday 12:00 noon – 2:30 pm
- Lunch
- Monday – Friday 12:00 noon – 2:30 pm
- The Garden is also open for private events during the evening.
Signature Dishes
Local Kale SaladLacinato kale, saba, shaved Crispin apples and pecorino
Cauliflower SteakBlack walnut quinoa and fragrant pear curry emulsion
Organic Chicken CobbGrilled applewood bacon, blue cheese, light buttermilk dressing and fresh herbs
Executive Chef
John Johnson
Despite years of training under New York’s premier chefs, John eschews flamboyant gestures and overwrought dishes, focusing instead on exceptional ingredients, locally sourced. His menus for Four Seasons deliver health and flavour, highlighting the very best that the region’s farmers offer.
“The thing for me is to focus the food to appeal to our guests, while featuring the amazing ingredients our region has to offer. Standing out is the challenge, as there is no other dining destination like New York.”
More Dining Options
![In-room dining tray with grapefruit, granola bowl, woman in bathrobe with coffee]()
DetailsIn-Room Dining
Freshly made green juice, a Japanese breakfast or a dry-aged, NY-strip steak: whatever you’re craving, our 24-hour, in-room dining can deliver.
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DetailsTy Bar
Warm and sophisticated, this space welcomes guests to a seat by the fireplace or a stool at the long bar for bespoke cocktails and exclusive, barrel-aged bourbon.
