Sunlight filters in through tall windows and African acacia trees reach toward the ceiling. In this enchanted setting, relaxation and lively conversation come naturally, along with a menu of exceptional breakfasts and lunches made from locally sourced ingredients.
Hours
- Breakfast
- Monday – Friday 6:30 am – 11:30 am Saturday – Sunday 7:00 am – 11:30 am
- Brunch
- Saturday – Sunday 12:00 noon – 2:30 pm
- Lunch
- Monday – Friday 12:00 noon – 2:30 pm
- The Garden is also open for private events during the evening
Signature Dishes
Local Kale SaladLacinato kale, saba, shaved Crispin apples and Pecorino
Cauliflower SteakBlack walnut quinoa and fragrant pear curry emulsion
Organic Chicken CobbGrilled applewood smoked bacon, blue cheese, light buttermilk dressing and fresh herbs
More Dining Options
![In-room dining tray with grapefruit, granola bowl, woman in bathrobe with coffee]()
DetailsIn-Room Dining
Freshly made green juice, a Japanese breakfast or a dry-aged, NY-strip steak: whatever you’re craving, our 24-hour, in-room dining can deliver.
![Ty Lounge at dusk with red velvet chairs, stools, lanterns on tables, lights behind bar]()
DetailsTy Bar
Warm and sophisticated, this space welcomes guests to a seat by the fireplace or a stool at the long bar for bespoke cocktails and exclusive, barrel-aged bourbon.
