Call us to book your table 1 (844) 760-6347 Online Reservations

Sunlight filters in through tall windows and African acacia trees reach toward the ceiling. In this enchanted setting, relaxation and lively conversation come naturally, along with a menu of exceptional breakfasts and lunches made from locally sourced ingredients.

Hours

Breakfast
Monday – Friday 6:30 am – 11:30 am Saturday – Sunday 7:00 am – 11:30 am
Brunch
Saturday – Sunday 12:00 noon – 2:30 pm
Lunch
Monday – Friday 12:00 noon – 2:30 pm
The Garden is also open for private events during the evening

MENUS

BreakfastBrunch
LunchDessert
Children’sWine & Cocktails

Signature Dishes

  • Close-up of kale salad with radish slices, sprouts
    Local Kale Salad

    Lacinato kale, saba, shaved Crispin apples and Pecorino

  • The Garden cauliflower steak with black walnut quinoa and fragrant pear curry emulsion, on plate
    Cauliflower Steak

    Black walnut quinoa and fragrant pear curry emulsion

  • Organic Chicken Cobb

    Grilled applewood smoked bacon, blue cheese, light buttermilk dressing and fresh herbs

More Dining Options

  • In-room dining tray with grapefruit, granola bowl, woman in bathrobe with coffee

    In-Room Dining

    Freshly made green juice, a Japanese breakfast or a dry-aged, NY-strip steak: whatever you’re craving, our 24-hour, in-room dining can deliver.

    Details
  • Ty Lounge at dusk with red velvet chairs, stools, lanterns on tables, lights behind bar

    Ty Bar

    Warm and sophisticated, this space welcomes guests to a seat by the fireplace or a stool at the long bar for bespoke cocktails and exclusive, barrel-aged bourbon.

    Details