The Garden

Call us to book your table 1 (844) 760-6347 Online Reservations

Sunlight filters in through tall windows and African acacia trees reach toward the ceiling. In this enchanted setting, relaxation and lively conversation come naturally, along with a menu of exceptional breakfasts and lunches made from locally sourced ingredients.


Monday – Friday 6:30 am – 11:30 am Saturday – Sunday 7:00 am – 11:30 am
Saturday – Sunday 12:00 noon – 2:30 pm
Monday – Friday 12:00 noon – 2:30 pm
The Garden is also open for private events during the evening

Signature Dishes

  • Close-up of kale salad with radish slices, sprouts
    Local Kale Salad

    Lacinato kale, saba, shaved Crispin apples and Pecorino

  • The Garden cauliflower steak with black walnut quinoa and fragrant pear curry emulsion, on plate
    Cauliflower Steak

    Black walnut quinoa and fragrant pear curry emulsion

  • Organic Chicken Cobb

    Grilled applewood smoked bacon, blue cheese, light buttermilk dressing and fresh herbs

The Team

Portrait photo of Garden Restaurant Executive Chef John Johnson in uniform

John Johnson

Executive Chef

Despite years of training under New York’s premier chefs, John eschews flamboyant gestures and overwrought dishes, focusing instead on exceptional ingredients, locally sourced. His menus for Four Seasons deliver health and flavour, highlighting the very best that the region’s farmers offer.

“The thing for me is to focus the food to appeal to our guests, while featuring the amazing ingredients our region has to offer. Standing out is the challenge, as there is no other dining destination like New York.”

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