STARTERS
- ZUCCHINI SOUP
- Basil, hazelnut (v,gf,n)
- MURRAY BURRATA
- Macerated rhubarb and strawberry compote, miso watercress, toasted sourdough (d)
- SPRING ASPARAGUS
- Sauce gribiche, quail eggs, mixed herbs, pine nuts (d,n)
- ORA KING SALMON TARTARE
- Crème fraîche, shallots, dill, caviar, potato chips (gf, d)
SALADS & ENTRÉES
- LOBSTER COBB
- Poached Lobster, Cherry Tomatoes, Radish, Crispy Shallots, Avocado, Enoki Mushrooms, Prosciutto, Egg, Green Goddess
- CAESAR SALAD
- Baby gem lettuce, Parmigiano Reggiano, toasted sourdough croutons, classic Caesar dressing (d)
- SALAD NIÇOISE
- Local lettuce, green beans, cherry tomatoes, cucumber, baby potatoes, organic egg, preserved Italian tuna (gf )
- DRY-AGED BURGER
- House Butcher Selection, Sun-Dried Tomato-Basil Aioli, Pickled Onion, Tomato, Arugula, NY Cheddar Cheese
- AHI TUNA BURGER
- Wasabi mayonnaise, daikon, cilantro, sesame, soy served with crispy fries (sf )
- SPAGHETTI VERDE
- House-made spaghetti, broccoli rabe pesto, peas, fava beans, morels (d)
- CASARECCE POMODORO
- Trafila Spaghetti, Tomato Sauce, Burrata, Basil (d)
- PAN SEARED ORA KING SALMON
- Potatoes puree, miso and lemon watercress, crispy leeks (d)
- GARDEN MILANESE
- Watercress, Shaved Parmigiano Reggiano, Lemon Aioli (d)
- USDA PRIME SIRLOIN
- Grilled baby romaine, bagna cauda, pickled onions, shaved Pecorino (d, n)
- RED SNAPPER LIVORNESE
- Fingerling potatoes, tomatoes, capers, black olives, spinach purée (d)
SIDES
- MIXED GREENS SALAD
- Green Salad, Pickled Vegetables
- CRISPY FRIES
- Add: Truffle Parmesan
- ROASTED BRUSSEL SPROUTS
- Crispy Onions, Sesame Emulsion
- CHARRED BROCCOLINI
- Black Garlic Aioli
DESSERT
- SPICE RICE PUDDING
- Seasonal fruits (d)
- CAFE E CREMA
- Coffee Zabainoe, Sponge Cake, Mascarpone Mousse (g, d)
- CREAM PUFF
- Hazelnut Pastry Cream, Caramel Ganache, Coffee Opaline
- ICE CREAM and SORBET
- Selection of House-Made Ice Cream and Sorbet
COCKTAILS
- GARDEN GIN & TONIC
- The Botanist Gin, Clear Creek Pear Brandy, Sage, Fever-Tree Mediterranean Tonic
- NEGRONI CLASSICO
- Hendrick’s Gin, Campari, House Vermouth Blend
- ROSMARINO SPRITZ
- Aperol, Grapefruit, Rosemary, Prosecco, Soda
WHITE WINE
- ZENATO
- Pinot Grigio, Venezia
- PIO CESARE
- Chardonnay, L’Altro Piemonte
- FLOWERS
- Chardonnay, Sonoma Coast
- PHILIPPE AUCHÉRE
- Sancerre, Sauvignon Blanc, Loire
RED WINE
- QUERCIABELLA MONGRANA
- Super Tuscan, Toscana
- CASTIGLIONE DEL BOSCO BRUNELLO DI MONTALCINO
- Sangiovese, Toscana
- GROTH
- Cabernet Sauvignon, Napa Valley
- DOMAINE SERENE YAMHILL CUVÉE
- Pinot Noir, Willamette Valley
NON-ALCOHOLIC
- OPZIONE ZERO SPRITZ
- Ritual Aperitif Alternative, Grapefruit, Rosemary, Lyre’s Classico Non-Alcoholic Sparkling Wine
- PHONY NEGRONI
- St. Agrestis Non-Alchoholic Negroni
SPARKLING
- VEUVE CLICQUOT YELLOW LABEL
- Champagne
- BERLUCCHI FRANCIACORTA
- Lombardy
ROSÉ
- PLANETA ROSÉ
- Sicilia
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A 20% gratuity will be added for parties of 6+ and distributed to service staff. No other charges on this menu are intended as gratuity.