STARTERS
- ZUCCHINI AND BASIL SOUP
- Greek yogurt, hazelnut
- MURRAY'S BURRATA
- Macerated rhubarb and strawberry compote, miso watercress, toasted sourdough
- SPRING ASPARAGUS
- Sauce gribiche, quail eggs, mixed herbs, pine nuts
- ORA KING SALMON TARTARE
- Crème fraîche, shallots, dill, caviar, potato chips
- USDA PRIME BEEF CARPACCIO
- Pickled onions, shaved Pecorino, arugula, truffle emulsion, organic egg
SALADS & BOWLS
- LOBSTER COBB
- Poached lobster, cherry tomatoes, radish, crispy shallots, avocado, enoki mushrooms, prosciutto, egg, green goddess
- CAESAR SALAD
- Baby gem lettuce, parmigiano reggiano, toasted sourdough croutons, classic Caesar dressing
- NIÇOISE SALAD
- Local lettuce, green beans, cherry tomatoes, cucumber, baby potatoes, organic egg, preserved Italian tuna
- PEEKYTOE CRAB TOAST
- Watercress aioli, caviar, lemon, radish, grilled polenta
- MARKET VEGETABLE QUINOA BOWL
- Warmed quinoa, seasonal market vegetables, radish, cherry tomatoes, scallions, onions
ENTREES
- SPAGHETTI VERDE
- House-made spaghetti, broccoli rabe pesto, peas, fava beans, morels
- PAN SEARED ORA KING SALMON
- Potatoes puree, miso and lemon watercress, crispy leeks
- CASARECCE POMODORO
- Trafila spaghetti, tomato sauce, burrata, basil
- GARDEN MILANESE
- Watercress, shaved parmigiano reggiano, lemon aioli
- DRY-AGED BURGER
- House butcher selection, sun-dried tomato-basil aioli, pickled onion, tomato, arugula, NY cheddar cheese
- RED SNAPPER LIVORNESE
- Fingerling potatoes, tomatoes, capers, black olives, spinach purée
- AHI TUNA BURGER
- Wasabi mayonnaise, daikon, cilantro, sesame, soy served with crispy fries
- USDA PRIME SIRLOIN
- Grilled baby romaine, bagna cauda, pickled onions, shaved pecorino
SIDES
- MIXED GREENS SALAD
- Green salad, pickled vegetables
- CRISPY FRIES
- Add truffle parmesan
- ROASTED BRUSSEL SPROUTS
- Crispy onions, sesame emulsion
- CHARRED BROCCOLINI
- Black garlic aioli
DESSERT
- SPICE RICE PUDDING
- Seasonal fruits
- CAFE E CREMA
- Coffee zabainoe, sponge cake, mascarpone mousse
- ICE CREAM and SORBET
- Selection of house-made ice cream and sorbet
- PARIS BREST
- Hazelnut pastry cream, caramel ganache, coffee opaline
COCKTAILS
- GARDEN GIN & TONIC
- The botanist bin, blear breek pear brandy, sage, fever-tree mediterranean tonic
- NEGRONI CLASSICO
- Hendrick’s gin, campari, house vermouth blend
- ROSMARINO SPRITZ
- Aperol, grapefruit, rosemary, prosecco, soda
- RASPBERRY GARDEN DROP
- Vodka, cointreau, fresh lemon juice, raspberry, simple syrup
- BLACKBERRY GARDEN SMASH
- Bourbon, fresh lemon juice, blackberry, mint, simple syrup,
- MIMOSA
- Prosecco, orange juice
WHITE WINE
- ZENATO
- Pinot Grigio, Venezia
- CRAGGY RANGE
- Sauvignon Blanc, Martinborough
- ANTOINE DE LA FARGE
- Sancerre, loire
- FLOWERS
- Chardonnay, sonoma coast
RED WINE
- BRANCAIA ‘TRE’
- Tuscany
- BREWER-CLIFTON
- Pinot Noir, Santa Rita Hills
- ROUTESTOCK
- Cabernet sauvignon, napa valley
- CASTIGLION DEL BOSCO
- Brunello di Montalcino, tuscany
NON-ALCOHOLIC
- OPZIONE ZERO SPRITZ
- Ritual aperitif alternative, grapefruit, rosemary, Lyre’s Classico non-alcoholic sparkling wine
SPARKLING
- FERRARI TRENTO BRUT
- Trentino-Alto Adige
ROSÉ
- THE WHISPERING ANGEL
- Cote de Provence
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A 20% gratuity will be added for parties of 6+ and distributed to service staff. No other charges on this menu are intended as gratuity.