STARTERS
- ZUCCHINI SOUP
- Basil, hazelnut
- MURRAY BURRATA
- Macerated rhubarb and strawberry compote, miso watercress, toasted sourdough
- SPRING ASPARAGUS
- Sauce gribiche, quail eggs, mixed herbs, pine nuts
- ORA KING SALMON TARTARE
- Crème fraîche, shallots, dill, caviar, potato chips
SALADS & ENTRÉES
- LOBSTER COBB
- Poached lobster, cherry tomatoes, radish, crispy shallots, avocado, enoki mushrooms, prosciutto, egg, green goddess
- CAESAR SALAD
- Baby gem lettuce, parmigiano reggiano, toasted sourdough croutons, classic Caesar dressing
- SALAD NIÇOISE
- Local lettuce, green beans, cherry tomatoes, cucumber, baby potatoes, organic egg, preserved Italian tuna
- DRY-AGED BURGER
- House butcher selection, sun-dried tomato-basil aioli, pickled onion, tomato, arugula, NY cheddar cheese
- AHI TUNA BURGER
- Wasabi mayonnaise, daikon, cilantro, sesame, soy served with crispy fries
- SPAGHETTI VERDE
- House-made spaghetti, broccoli rabe pesto, peas, fava beans, morels
- CASARECCE POMODORO
- Trafila spaghetti, tomato sauce, burrata, basil
- PAN SEARED ORA KING SALMON
- Potatoes puree, miso and lemon watercress, crispy leeks
- GARDEN MILANESE
- Watercress, shaved parmigiano reggiano, lemon aioli
- USDA PRIME SIRLOIN
- Grilled baby romaine, bagna cauda, pickled onions, shaved pecorino
- RED SNAPPER LIVORNESE
- Fingerling potatoes, tomatoes, capers, black olives, spinach purée
SIDES
- MIXED GREENS SALAD
- Green salad, pickled vegetables
- CRISPY FRIES
- Add truffle parmesan
- ROASTED BRUSSEL SPROUTS
- Crispy onions, sesame emulsion
- CHARRED BROCCOLINI
- Black garlic aioli
DESSERT
- SPICE RICE PUDDING
- Seasonal fruits
- CAFE E CREMA
- Coffee zabainoe, sponge cake, mascarpone mousse
- CREAM PUFF
- Hazelnut pastry cream, caramel ganache, coffee opaline
- ICE CREAM and SORBET
- Selection of house-made ice cream and sorbet
COCKTAILS
- GARDEN GIN & TONIC
- The botanist gin, clear creek pear brandy, sage, fever-tree mediterranean tonic
- NEGRONI CLASSICO
- Hendrick’s gin, campari, house vermouth blend
- ROSMARINO SPRITZ
- Aperol, grapefruit, rosemary, prosecco, soda
WHITE WINE
- ZENATO
- Pinot grigio, venezia
- PIO CESARE
- Chardonnay, l’altro piemonte
- FLOWERS
- Chardonnay, sonoma coast
- PHILIPPE AUCHÉRE
- Sancerre, sauvignon blanc, loire
RED WINE
- QUERCIABELLA MONGRANA
- Super tuscan, toscana
- CASTIGLIONE DEL BOSCO BRUNELLO DI MONTALCINO
- Sangiovese, toscana
- GROTH
- Cabernet sauvignon, napa valley
- DOMAINE SERENE YAMHILL CUVÉE
- Pinot noir, willamette valley
NON-ALCOHOLIC
- OPZIONE ZERO SPRITZ
- Ritual aperitif alternative, grapefruit, rosemary, lyre’s classico non-alcoholic sparkling wine
- PHONY NEGRONI
- St. agrestis non-alchoholic negroni
SPARKLING
- VEUVE CLICQUOT YELLOW LABEL
- Champagne
- BERLUCCHI FRANCIACORTA
- Lombardy
ROSÉ
- PLANETA ROSÉ
- Sicilia
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A 20% gratuity will be added for parties of 6+ and distributed to service staff. No other charges on this menu are intended as gratuity.