BRUNCH
- BASKET OF HOUSE-BAKED PASTRIES
- Croissants, danish, muffins
- DRY-AGED BURGER
- House butcher selection, american cheese, pickles, arugula, tomato, secret sauce
- LEMON RICOTTA PANCAKES
- Whipped butter, seasonal berry compote
- CAESAR SALAD
- Baby gem lettuce, parmesano reggiano, toasted sourdough croutons, classic caesar dressing
- HUDSON VALLEY SMOKED SALMON
- Heirloom tomatoes, shaved red onion, capers, meyer lemon, toasted plain or everything bagel
- CRAB CAKE EGGS BENEDICT
- Jumbo lump crab, english muffin, hollandaise
- NY BACON, EGG and CHEESE SANDWICH
- Applewood smoked bacon, sunny side up egg, cheddar, crispy potatoes, vine tomatoes, mache lettuce
- LOBSTER COBB
- Poached lobster, cherry tomatoes, radish, crispy shallots, avocado, enoki mushrooms, prosciutto, egg, green goddess
- WAYGU HANGAR STEAK and EGGS
- Two fried eggs, chimichurri, crispy potatoes, mache lettuce
- FRITTATA
- Red pepper, tomato, goat cheese
- HAMACHI CRUDO
- Orange, fennel, radish, yellow pepper, jalapeño, toasted rice, alfalfa sprouts
- CAESAR SALAD
- Baby gem lettuce, parmigiano reggiano, toasted sourdough croutons, classic caesar dressing
- LOBSTER COBB
- Poached lobster, cherry tomatoes, radish, crispy shallots, avocado, enoki mushrooms, prosciutto, egg, green goddess
- GARDEN EMPIRE EGGS
- Soft scrambled eggs, caviar, crème fraîche, dill, sourdough
- CHICKEN and WAFFLE
- Fried chicken, buttermilk waffle
BUILD YOUR OWN OMELETTE
- WHOLE EGGS OR EGG WHITE
- Choice of four fillings and choice of toast
DESSERTS
- CAFE E CREMA
- Coffee zabainoe, sponge cake, mascarpone mousse
- APPLE PUDDING
- Rice pudding, poached apple
- ICE CREAM, SORBET
- Selection of housemade ice cream and sorbet
- CREAM PUFF
- Hazelnut pastry cream, caramel ganache, coffee opaline
SMOOTHIES & JUICES
- FRESH PRESSED
- Orange, grapefruit
- BERGAMOT
- Carrot, beetroot, orange, bergamot, ginger, sicilian lemon
- TROPICAL
- Pineapple, banana, spinach, coconut milk, almond butter
- GREEN MACHINE
- Green apple, spinach, ginger, celery, lemon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A 20% gratuity will be added for parties of 6+ and distributed to service staff. No other charges on this menu are intended as gratuity.