BRUNCH COCKTAILS
- Garden Bloody Mary
- Ketel One | Traditional Garnish
- Mimosa
- Classic Orange | Apple Cider | Peach Bellini
- HARVEST SANGRIA
- Red Wine | Calvados | Apple
- MAPLE MANHATTAN
- Hudson Maple Rye
- CRAN-GINGER MULE
- Tito's | Cranberry | Ginger Beer
Soft Cocktails
- PINK LADY
- Cranberry | Ginger Syrup | Lemon
- NOJITO
- Seedlip Spice 94 | Sage Syrup | Orange
- APPLE PIE
- Cinnamon Syrup | Caramel | Apple Juice
- ORANGE OR GRAPEFRUIT JUICE
- FRESHLY SQUEEZED
- Orange | Grapefruit
Bubbles By The Glass
- Zardetto
- Prosecco | Italy
- Louis Roederer
- Brut
- Veuve Clicquot
- Yellow Label
- Moët & Chandon
- Rosé
White Wines By The Glass
- Gradis Ciutta
- Pinot Grigio | Collio
- Villa Maria
- Sauvignon Blanc | New Zealand
- Iconoclast
- Chardonnay | California
- Far Niente
- Chardonnay | Napa
- JP Balland
- Sancerre | Loire
Red Wines By The Glass
- Archaval Ferrer
- Malbec | Mendoza
- Siduri
- Pinot Noir | Russian River Valley
- Iconoclast
- Cabernet | Sonoma
- Flowers
- Pinot Noir | Sonoma Coast
- Benzinger
- Merlot | Sonoma County
- Prunotto
- Barolo | Piedmont
Coffee
- Coffee | Espresso
- Cappuccino | Latte | Hot Chocolate
- Cold Brew Coffee
- BAILEYS & COLD BREW
- IRISH COFFEE ICED OR HOT
- Loose Leaf Tea
From The Garden
- (G) CAULIFLOWER STEAK
- Black Walnut Quinoa | Fragrant Pear Curry Emulsion
- (G) Local Heirloom Beets
- Smoked Goat Cheese | Meadow Sorrel
- (G) Organic Chicken Cobb
- Grilled Applewood Bacon | Blue Cheese | Buttermilk Dressing
- (G) Kale Salad
- Shaved Heirloom Apples | Pecorino | Saba Dressing
Signature Bowls
- (G) Hangover Cure
- Pastrami Spiced Shortrib | Red Wine Mushrooms | Creamy Grits | Fried Egg
- (G) Buddha
- Brown Rice | Edamame | Avocado | Kale | Ginger Dressing
- Bacon & Egg Ramen
- Soft Poached Egg | Lacquered Pork Belly | Chillies | Smoked Bonito Broth
- (G) Organic Acai
- Vegan Coconut Yogurt | Seasonal Fruits | Chia & Flax Seeds
From The Market
- Avocado Toast
- Country Bread | Warm Spinach | Heirloom Tomato | Poached Eggs
- Eggs Any Style
- Toast | Rosemary Home Fries | Artisanal Breakfast Meat
- Eggs Benedict
- Canadian Bacon or Catskill Smoked Salmon
- GOTHAM BRUNCH BURGER
- NY Cheddar | Fried Egg | Crispy Onions
- (G) HANGER STEAK & EGGS
- Grilled Beefsteak Tomato
- LOBSTER HASH
- Maine Lobster | Poached Organic Egg | Sauce Choron
Sweet & Savoury
- BELGIAN WAFFLE
- Market Berries | Vanilla Cream
- SIGNATURE PANCAKES
- Lemon Ricotta Hotcakes or Classic Buttermilk
- CHEVRE STUFFED FRENCH TOAST
- Warm Maple Berry Compote
- Fried Chicken & Waffles
- Maple Bourbon Butter | Candied Bacon
A Little Bit More...
- Organic Chicken Apple Sausage
- Fruitwood Smoked Natural Bacon
- Grilled Turkey Bacon
- Catskill Smoked Salmon
- STEEL CUT IRISH OATS
- MARKET FRUIT PLATE
Endless Bubbles
Prosecco | Apple Cider Mimosa | Sparkling Sangria
EXECUTIVE CHEF: JOHN JOHNSON
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.