TEA & COFFEE
- ORGANIC TEAS
- English Breakfast, Earl Grey, Jasmine
- GREEN
- Jade Sword, Sencha
- HERBAL
- Chamomile, Peppermint, Lemongrass and Ginger
- FRESHLY BREWED COFFEE
- Small or Large
- SPECIALTY COFFEE
- Caffè Latte, Cappuccino, Matcha Latte
- ESPRESSO
- MACCHIATO
- EXTRA ESPRESSO SHOT
JUICES
- Fresh Pressed
- Orange, Grapefruit
- EXTRA ESPRESSO SHOT
- HOMEMADE JUICES
- Bergamot | Tropical | Green Machine
SMOOTHIES
- TROPICAL
- Pineapple, Banana, Spinach, Coconut Milk, Almond Butter
- GREEN MACHINE
- Green Apple, Spinach, Ginger, Celery, Lemon
STARTERS
- BASKET OF HOUSE-BAKED PASTRIES
- Croissants, Danish, Muffins (d)
- IRISH OATMEAL
- Apple Compote, Brown Sugar (v)
- HOUSE-MADE GRANOLA
- Seasonal Berries, Yoghurt, Honey
- MARKET FRUITS and BERRIES
- Seasonal Fruits and Berries
Entrées
- TWO ORGANIC EGGS
- Any Style, Crispy Potatoes, Vine Tomatoes, Mache Lettuce, Choice of Toast
- Option to add Caviar
- CITRUS AVOCADO TARTINE
- Lemon, Burrata, Pickled Red Onions, Tomatoes, Sunflower Seeds, Grain Bread
- LEMON RICOTTA PANCAKES
- Whipped Butter, Seasonal Berry Compote
- EGGS BENEDICT
- Canadian Bacon, Amber Yolk Poached Eggs, Hollandaise Sauce
- HUDSON VALLEY SMOKED SALMON
- Heirloom Tomatoes, Shaved Red Onion, Capers, Whipped Cream Cheese, Toasted Plain or Everything Bagel
- BELGIAN WAFFLES
- Vanilla Bean Chantilly, Fresh Berries, NY State Maple Syrup
- FRITTATA
- Red Pepper, Tomato, Goat Cheese (d, gf, ss)
- GARDEN EMPIRE EGGS
- Soft Scrambled Eggs, Caviar, Crème Fraîche, Dill, Sourdough (d, ss)
- NY BACON, EGG and CHEESE SANDWICH
- Applewood Smoked Bacon, Sunny Side Up Egg, Cheddar, Crispy Potatoes, Vine Tomatoes, Mache Lettuce (d)
Build Your Own Omelette
Choice of Eggs Whole or Egg Whites; Choice of Four Fillings and Toast
TIMELESS SETS
- MADISON AVE
- Fresh seasonal fruit, one pastry, choice of coffee or fresh juice
- PARK AVE
- Two eggs any style, crispy potatoes, vine tomatoes, mâche, choice of one side, choice of toast, choice of coffee and juice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A 20% gratuity will be added and distributed to service staff. No other charges on this menu are intended as gratuity.