Sunlight filters in through tall windows and African acacia trees reach toward the ceiling. In this enchanted setting, relaxation and lively conversation come naturally, along with a menu of exceptional breakfasts and lunches made from locally sourced ingredients.
- Monday – Friday 6:30 am – 11:30 am Saturday – Sunday 7:00 am – 11:30 am
- Saturday – Sunday 12:00 noon – 2:30 pm
- Monday – Friday 12:00 noon – 2:30 pm
- The Garden is also open for private events during the evening
- Local Kale Salad
Lacinato kale, saba, shaved Crispin apples and Pecorino
- Cauliflower Steak
Black walnut quinoa and fragrant pear curry emulsion
- Organic Chicken Cobb
Grilled applewood smoked bacon, blue cheese, light buttermilk dressing and fresh herbs
More Dining Options
In-Room DiningFreshly made green juice, a Japanese breakfast or a dry-aged, NY-strip steak: whatever you’re craving, our 24-hour, in-room dining can deliver.
Ty BarWarm and sophisticated, this space welcomes guests to a seat by the fireplace or a stool at the long bar for bespoke cocktails and exclusive, barrel-aged bourbon.