Itinerary

Step into the world of raicilla at Naviva's own distillation oven, where a local maestro raicillero guides you through the craftsmanship, stories and traditions behind one of western Mexico's most treasured agave spirits.

An intimate collaborative dinner brings together Naviva's Copal culinary team and visiting chefs Mario Borja and Oscar Torres. Inspired by the recipes, traditions and stories passed down through generations, the evening celebrates the art of lingering around the table long after the last course is served.

Acclaimed Puerto Vallarta chef Mario Borja hosts a breakfast experience inspired by the traditions of rural Mexico. Within a hidden corner of Naviva, you are invited to discover the flavours, rituals and atmosphere of a countryside morning through a thoughtfully curated menu and immersive setting.

A hands-on botanical workshop explores the scents, symbolism and healing traditions of native Mexican plants. Guided by Naviva's botanical expert, you create personalized blends and ritual objects inspired by centuries of botanical knowledge.

Rooted in Mexico's rich culinary heritage, Chef Oscar Torres of Michelin-starred Animalón presents an intimate dining experience celebrating seasonality, craftsmanship and the stories behind each ingredient.

Celebrate the eve of Independence Day with Naviva's elevated interpretation of a traditional Mexican feria, featuring local flavours, music, games and nostalgic moments inspired by beloved Mexican traditions.