Celebrate Mexican Independence Day 2026 Weekend at Naviva® with four days of culinary traditions, cultural rituals, and intimate gatherings led by acclaimed chefs and local artisans. From September 12 to 15, discover the craft of raicilla beside Naviva’s distillation oven, linger over La Sobremesa with chefs Mario Borja and Oscar Torres of Michelin-starred Animalón, wake to an Entre Gallos countryside breakfast, and explore regional botanicals with Naviva®’s resident botanist. Mexican Independence Weekend concludes with Feria Mexicana on September 15, featuring regional dishes, handcrafted cocktails and live music that bring the spirit of a traditional Mexican celebration to the Pacific coast. Every gathering is included in your stay, leaving you free to move from one moment to the next as the weekend takes you.