Bringing together the intimacy of an omakase experience with the energy and sophistication of a convivial cocktail lounge, New York City–based Taikun Sushi’s seasonal residency here in Miami takes you on a 16-course culinary journey stemming from Tokyo’s fish markets with exceptional drinks hyper-focused on Japanese whiskeys and sake.
- February 1 – April 30, 2024
- Seatings at 6:30 pm and 9:00 pm
More Dining Options
In-Room DiningWhether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
EdgeCapturing the essence of food in Miami and the cultures that fabricate our city, regional cuisine is prepared simply and presented socially for a contemporary culinary journey. Before dinner, or after, join us at the Cocktail Bar where our seasonal approach respects timeless recipes while bringing creativity to the forefront.