Taste of Place is a collection of culinary and beverage experiences inviting you to sample local food culture in Four Seasons destinations around the world. At participating properties, travellers and locals with an appetite for exploration can enjoy exclusive tours, tastings, classes and dining experiences—each orchestrated by area experts and unfolding in unforgettable settings.
Embark on a journey through Mexico City’s best cocktail bars with the country's top bartender, Mica Rousseau. From 8:00 pm to 11:00 pm, follow our hotel's expert to discover the best local bars.
The tour begins at Fifty Mills within Four Seasons Mexico City, where Rousseau will explain the history and inspiration behind his best-selling drinks. Try an “Inside Manhattan,” a “Bugs Bunny” or "Billy the Kid" – just a few of his contemporary cocktails that set this bar apart as one of Mexico’s best.
Next, you'll sip on Rousseau’s premium mezcal, Four Fifty, available exclusively at the Hotel. Rousseau and his team created Four Fifty from start to finish, with only 100 bottles in production.
Finally, you'll receive five-star treatment as you visit four of the city’s best bars, including Limantour, ranked among Drinks International's 'Best 50 Bars of the World'. Also enjoy specialty cocktails and exclusive reservations at Xaman, Hanky Panky and Gin Gin.
Guided Tour with Mica Rousseau*:
USD 1000 for a maximum of three
USD 800 for one
*Please note that for USD 500, you can enjoy a self-guided tour (without Mica Rousseau) including car service to all locations.