Four Seasons leverages our relationships with nearby farmers and suppliers all around the Mont Blanc region to deliver the highest quality Savoyard cuisine. Combined with our special access to exceptional products from the Edmond de Rothschild family’s estates all over the world, our talented culinary team creates custom menus guaranteed to delight your guests’ palates.

EVERYTHING YOU NEED

  • Slice of roasted beef filet, contemporary plate
    Local Cuisine

    Each of our event menus is inspired with a well-balanced and minimalist take on hearty Savoyard cuisine.

  • Close-up of two people sitting, holding cocktail and glass of wine
    On-Site Restaurants & Bars

    Your guests can sit down for an authentic French meal and local specialties at our art-filled La Table de Noémie restaurant. Or, they can enjoy après-ski cocktails by the stone fireplace in The Bar, our traditional alpine-style lounge.

    Details
  • Round dining table with cured meats, clay pots, fur blankets over chairs in yurt
    Private Dining

    We can transform any of our event venues into your group’s own private dining room, including Mont d’Arbois’ five off-site restaurants. For intimate gatherings, the Yurt, the Wine Cellar and Salon Macán offer exceptional privacy and ambience.

  • Wine sommelier uncorks bottle by candle-lit tasting table in dark wine cellar
    An Oenophile’s Dream

    Housed at our nearby sister property Four Seasons Hotel Megève, our impressive collection of 14,000 wines highlights the vineyards of Edmond de Rothschild Heritage, featuring bottles from Bordeaux to Spain and New Zealand. Let us select the perfect vintage for your special event.

Our experienced team can help plan your event. +33 (0)4 50 21 25 03 Get in touch