Four Seasons leverages our relationships with nearby farmers and suppliers all around the Mont Blanc region to deliver the highest quality Savoyard cuisine. Combined with our special access to exceptional products from the Edmond de Rothschild family’s estates all over the world, our talented culinary team creates custom menus guaranteed to delight your guests’ palates.
EVERYTHING YOU NEED
![Gourmet minimalist entree, two small grilled steaks and artistic garnishes]()
Michelin-Starred CuisineEach of our event menus is inspired by our Executive Chef, with a well-balanced and minimalist take on hearty Savoyard cuisine.
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On-Site Restaurants & BarsYour guests can sit down for a Michelin-starred meal by Chef Nicolas Hensinger at our art-filled Prima restaurant. Or, they can enjoy après-ski cocktails by the stone fireplace in The Bar, our traditional alpine-style lounge.
Details![Round dining table with cured meats, clay pots, fur blankets over chairs in yurt]()
Private DiningWe can transform any of our event venues into your group’s own private dining room, including Mont d’Arbois’ five off-site restaurants. For intimate gatherings, the Yurt, the Wine Cellar and Salon Macán offer exceptional privacy and ambience.
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An Oenophile’s DreamHoused at our nearby sister property Four Seasons Hotel Megève, our impressive collection of 14,000 wines highlights the vineyards of Edmond de Rothschild Heritage, featuring bottles from Bordeaux to Spain and New Zealand. Let us select the perfect vintage for your special event.
I am proud to share products from the region as well as the noble, seasonal products showcased in our different restaurants. Each one of them offers a unique culinary experience.
Julien Gatillon Executive Chef