Elevate your meeting or special event with authentic island flavours. Four on-site restaurants and our Sunset Lounge – all of which can be privatized for your group – feature eclectic menus and fresh dishes.

EVERYTHING YOU NEED

  • Aerial view of curry dish with rice, bowls of condiments and mortar and pestle
    Authentic Maldivian Flavours

    Our culinary experts can customize a variety of menus with global influence and the freshest island ingredients. Treat your guests to our Flavours of the Maldives Dinner Buffet – a variety of Maldivian cuisine ranging from local short eats to freshly caught fish and seafood from The Fisherman’s BBQ Charcoal Pit.

  • A smiling couple having a romantic dinner under trees covered in string lights and jars of flowers hanging from the branches.
    Private Dining

    Create an intimate evening at any of the island’s outdoor event spaces, all of which can be privatized. Let us bring the event to life with a themed gala, complete with live food stations and traditional Maldivian music.

  • A chef plates some Baraabaru - Malabar Prawns
    Immersive Culinary Experiences

    Invite your guests to learn the secrets of traditional island cuisine with a group Baraabaru cooking class. Our Chef walks through the ingredients, preparation and techniques that define the region’s distinct dishes.

  • Open-air restaurant Caf� Huraa with rattan chairs and blonde wood tables, overlooking the pool
    Resort Restaurants

    Guests choose from four on-site restaurants and refreshing cocktails at Sunset Lounge. Take a global culinary journey with menus that range from Indian, Italian, Western, Asian and local Maldivian influence.

    Details

Crafting pastries in the Maldives is a dream, and I love to mirror the beauty of the islands in every creation. By fusing tropical flavours with classic techniques, I can bring a touch of paradise to each dessert, making every bite a sweet escape.

Daniel Windelhed Pastry Chef
Our experienced team can help plan your event. (960) 66 44 888 Get in touch