All Food and Drink
- All-Inclusive Dining
All of your meals are all-inclusive – with the exception of alcoholic beverages – and can be shared in the company of new friends in our air-conditioned dining room or out on the al-fresco deck.
- Two Bars
Our indoor bar features cosy sofas adjacent to a relaxing lounge area, while a second, outdoor bar on the sheltered, lower sundeck gives you a front-row seat to the breathtaking sunsets.
- Library and Lounge
Our indoor lounge is the perfect place to unwind, swapping stories with fellow passengers, reviewing the day’s underwater highlights captured by our resident videographer, or enjoying a book, magazine or board game from the Library along with all-day drinks and refreshments.
Whatever I'm preparing, I love personalizing meals to taste, so that guests feel like they are on their own private boat.
Ali Zahir Demi Chef De Partie
Culinary Experiences
From Captain’s Dinner to beach barbecues, guests are often amazed at the range and standard of the food on-board – but when you’re competing with the likes of whale-shark sightings, you have to create food experiences that are just as memorable!
Sandeep Mohan Food & Beverage Assistant Manager
![Aerial view of pan with fish fillets skin on, asparagus, avocado and tomato slices]()
Everything you needAboard Four Seasons Explorer, each day begins with an array of buffet and à-la-carte breakfast choices. Lunch and dinner menus change daily, themed on regional creations from India, the Maldives, Asia, Europe and the Americas – always with fresh ingredients, gourmet flourishes and complemented by a surprisingly extensive wine list.
![Chef stands at table where couple drinks wine on catamaran deck]()
Dinner with the CaptainSit down for an intimate feast in the company of the Explorer’s captain as you get to know the man in charge.
![Two servers set dishes, glasses on long private dining table on beach]()
Beach BarbecuesLive out your Robinson Crusoe fantasy over a lavish meal prepared on one of the Maldives’ remote, white-sand beaches.
