Aboard Four Seasons Explorer, each day begins with an array of à-la-carte breakfast choices. Lunch and dinner menus change daily, themed on regional creations from the Maldives as well as Asia, Europe and the Americas. Highlights include the Captain’s Dinner and beach barbecues – always with fresh ingredients, gourmet flourishes and an extensive wine list. Special diets can be accommodated; please let us know your requirements at the time of booking.

On-board Dining

Culinary Highlights

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Whatever I'm preparing, I love personalizing meals to taste, so that guests feel like they are on their own private boat.

Ali Zahir On-board Chef