Aboard Four Seasons Explorer, each day begins with an array of à-la-carte breakfast choices. Lunch and dinner menus change daily, themed on regional creations from the Maldives as well as Asia, Europe and the Americas. Highlights include the Captain’s Dinner and beach barbecues – always with fresh ingredients, gourmet flourishes and an extensive wine list. Special diets can be accommodated; please let us know your requirements at the time of booking.
On-board Dining
![Three square tables are set on the dock overlooking the ocean]()
All-Inclusive Dining
All of your meals are all-inclusive – with the exception of alcoholic beverages – and can be shared in the company of new friends in our air-conditioned dining room or out on the al-fresco deck.![]()
Two Bars
Our indoor bar features cosy sofas adjacent to a relaxing lounge area, while a second, outdoor bar on the sheltered, lower sundeck gives you a front-row seat to the breathtaking sunsets.![Island Explorer cruise living room with white sofas, tables, wall unit, TV]()
Library and Lounge
Our indoor lounge is the perfect place to unwind, swapping stories with fellow passengers, reviewing the day’s underwater highlights captured by our resident videographer, or enjoying a book, magazine or board game from the Library along with all-day drinks and refreshments.
Culinary Highlights
![Candles light a long rectangular table, as the sun sets beyond a group of guests conversating]()
Dinner with the Captain
Sit down for an intimate feast in the company of the captain of the Four Seasons Explorer as you get to know the man in charge.1 / 2
![A long rectangular table on the beach is set with a white table cloth, white plates, silver tableware, clear wine glasses, succulatens]()
Beach Barbecues
Live out your Robinson Crusoe fantasy over a lavish meal prepared on one of the Maldives’ remote, white-sand beaches.2 / 2
Whatever I'm preparing, I love personalizing meals to taste, so that guests feel like they are on their own private boat.
Ali Zahir On-board Chef