A Toronto Premiere: The First-Ever
Four Seasons Pop Down

The Toronto International Film Festival is known as the kickoff of the film industry’s awards season and has introduced countless movies that went on to earn global acclaim, including American Beauty, Slumdog Millionaire and The King’s Speech. But this year, the buzz was about a different kind of premiere: the first-ever Four Seasons Pop Down, a new global series of immersive experiences that will bring the brand’s legendary service to unexpected places.

Give our people a blank canvas, and they will create something truly extraordinary. – J. Allen Smith, President and CEO, Four Seasons Hotels and Resorts

Upon their arrival, visitors entered through an archway of draping orchids created by celebrity florist Jeff Leatham (Artistic Director, Four Seasons Hotel George V, Paris). Inside, they discovered an empty concrete retail space had become a downtown Toronto refuge blooming with lush floral installations and a floor-to-ceiling herb garden, assembled by the production team.

Witness the transformation here.

Guests were then spirited away with dramatic cocktails – Step into the Green, for example, literally set aflame a combination of gin, pine cone, manuka, honey and fresh herbs from the garden wall – by award-winning mixologists Mica Rousseau (Fifty Mils, Four Seasons Hotel Mexico City), Lorenzo Antinori (Charles H., Four Seasons Hotel Seoul) and Michal Maziarz (Rotunda, Four Seasons Hotel London at Tower Bridge).

Joining everyone to show off our skills together really spoke to what Four Seasons is all about – the people. It showcased the power of Four Seasons to transform any space and any moment – large or small – into something unique and unforgettable. – Pastry Chef Chris Ford

With top Four Seasons chefs visiting from around the world, culinary treats showcased a range of global influences. Michelin-starred Chef Vito Mollica’s (Il Palagio, Four Seasons Hotel Firenze and La Veranda, Four Seasons Hotel Milano) star dish was smoked aubergine cream with tomato coulis and scampi, while Sylvain Assié (Café Boulud,
Four Seasons Hotel Toronto) provided an impressive spread of house-crafted charcuterie and cheeses.

The end of the culinary journey was a sweet send-off in the Cherry Blossom Dessert Forest. Guests plucked their choice of desserts – including chocolate orbs filled with rose and lychee mousse, by Joaquin Grimaldi (Elena, Four Seasons Hotel Buenos Aires), and freshly spun floral beehive cotton candy, by Chris Ford (THE Blvd, Beverly Wilshire, A Four Seasons Hotel) – from birdcages and other whimsical décor elements.

Stay tuned for information about the next Four Seasons Pop Down.

Our People Share Their Passions

The allure of craftsmanship is timeless – but why? Mass production may have benefits such as consistency and reduced expenses, but there’s immeasurable value in a handmade product, a bespoke service, or the kind of knowledge that can come only from years of hands-on experience. That value holds true across time and across borders. UNESCO’s Living Human Treasures program, for example, honours exemplary bearers of living heritage, from oral traditions to social practices to traditional craftsmanship – heritage that “provides communities, groups and individuals with a sense of identity and continuity.”

That’s what makes a craft special: There’s a person behind it who cares deeply about what they’re creating and about sharing its significance with others. Artisanship is a window into another person’s joy, and often leads to interactions that add richness to our lives. The chefs, artists, mixologists, scientists and cultural experts of Four Seasons Hotels and Resorts know this, and warmly welcome guests to savour the sights, sounds, tastes and textures that they’ve spent years mastering. Their passions offer insights into their communities, enhancing guests’ travel experiences and creating impressions that will long outlast any standard souvenir.


Mica Rousseau

Mica Rousseau

Fifty Mils Head Mixologist

Four Seasons Hotel Mexico City

How and when were you first inspired by mixology?
It was destiny. I used to play with syrups at my grandma’s house in France, mixing flavours into water.

What has been one of your more memorable creations?
When the parents of a frequent client visited from Venezuela, I created a cocktail inspired by the mother: ancho chile liqueur for her strength, rum for her sweetness, and cinnamon and saffron syrup for grandmotherly warmth. After I delivered it to her she cried, hugged me and said it was the most valuable gift and she could taste that it came from the heart.

Four Seasons Hotel Mexico City


Kinama Marite

Kinama Marite

Discovery Centre Guide

Four Seasons Safari Lodge Serengeti

What do you love to share with visitors about local traditions and nature?
Being a Masai and growing up in a traditional village, or boma, I have always lived in harmony within the rich ecosystem here. My culture teaches the beauty of nature: that the trees, mountains, rivers, lakes and wildlife rejuvenate the body and improve one’s mood and creativity.

What other cultural education projects have you worked on?
I’ve assisted researchers with archaeological digs at Olduvai Gorge, and recently contributed to an episode on the Masai for BBC’s History of Africa.

Four Seasons Safari Lodge Serengeti, Tanzania


Anne Sophie

Anne-Sophie Pic

Chef at La Dame de Pic London

Four Seasons Hotel London at Tower Bridge

Is there anything about your approach to food that surprises guests?
The intensity of some of the flavours I use can be surprising. I often focus on a specific ingredient, like coffee, for the bitterness it brings to a dish, and guests may not expect that.

How do guests influence your cooking?
A famous French philosopher told me there was a dish in my restaurant he didn’t understand—he thought it was missing something. Although I was upset to hear it, I agreed with him. I spent hours reworking the dish, and now it’s a guest favourite.

Four Seasons Hotel London at Tower Bridge


Playing an Ukulele

“Uncle” Earl Kamakaonaona Regidor

Ka‘upulehu Cultural Centre Manager

Four Seasons Resort Hualalai

When were you first inspired to share your knowledge?
When I was in the military, I met a lot of people from different places who wanted to learn about Hawaii in depth. It started there, and I wanted to continue sharing the culture.

What do you personally love about Hawaiian culture?
The aloha says it all: a is for akahai, kindness expressed with tenderness; l is for lokahi, unity expressed by harmony; o, ‘olu‘olu, agreeableness expressed by pleasantness; h, ha‘aha‘a, humility expressed through modesty; and a, ahonui, patience expressed by perseverance. That’s aloha.

Four Seasons Resort Hualalai


Woodmaker

Ketut Puja

Master Woodcarver

Four Seasons Resort Bali at Jimbaran Bay

What do you love about the art of carving?
Carving is part of Bali’s culture. Most of our inspiration comes from our folk stories, and no two pieces are the same because they come from the imagination of the artist. The beauty lies in the intricate details of each piece.

What is the most important idea you want guests to take away from their lesson in woodcarving?
Be courageous. Woodcarving is not rocket science, yet most people are afraid to try. There is no wrong or right, and a mistake can always be fixed. Just like other things in life, we simply have to take a risk.

Four Seasons Resort Bali at Jimbaran Bay


Setting a Turtle Free

Sophie Doell

Marine Biologist

Four Seasons Resort Maldives at Kuda Huraa

What drives you to share your passion with guests?
By teaching visitors more about the ocean and the diversity of its marine life – from its microscopic plankton to its largest residents, such as the whale shark – I want to create a lasting bond between our guests and our marine environment.

What is the key thing you want guests to experience?
I’d like them to see the natural beauty of the underwater world, and I’d like to wake people’s interest in and their awareness of the importance of the ocean, its coral reefs and its inhabitants – and inspire them to help us preserve it.

YOUR JOURNEY BEGINS HERE

Start planning your next adventure.

Four Seasons Resort Maldives at Kuda Huraa

Go Deeper: Our Top Diving Destinations

Avid scuba divers Charles and Verena Lasvigne have spent the past decade travelling the world and exploring a bevy of exotic undersea spots along the way. Charles is the Director of Food and Beverage at Four Seasons Resort Seychelles, and Verena manages the Resort’s spa, as well as several others in the Middle East and Africa region. The couple achieved their diving certifications during sojourns to different
Four Seasons properties (Charles in Bali and Verena in the Maldives), and they’ve been hooked ever since.

They view scuba diving as an essential escape from the challenges of everyday life. “When you’re starting to dive, you learn about control and a world of silence,” Charles says. “You can connect with yourself, and you discover so much life that you had no clue existed.” Here, Charles and Verena take us on an exclusive diving tour, sharing their favourite sites around the globe and what to do when you’re back on land.

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UNDERWATER: A WORLD WAR II SHIPWRECK


Divers explore a WWII shipwreck of the coast of Bali

Charles made his first official dive in Bali. Today, the site of the USS Liberty shipwreck is still one of his favourite places to get under the water. (The Liberty was sunk by a torpedo during World War II and is considered one of the top dive spots in the country.) “I was very spoiled that that was my first dive,” he says, citing the array of amazing corals. When swimming in and out of the ship, which is only about 16 feet (5 metres) below the surface at its shallowest point, you can also expect to see mola, a rare species of giant sunfish that weigh an average of 2,200 pounds (1,000 kilograms).

ON LAND: LOTUS PONDS AND WATER TEMPLES


Guests explore the rooftop Lily Pond at Four Seasons Bali

Above sea level, Charles and Verena recommend a romantic dinner amid the water lilies and lotus flowers of the Rooftop Lotus Pond at the Four Seasons Resort Bali at Sayan. Charles proposed to Verena there on the day he received his dive certification. Verena also suggests a day trip to one of Bali’s many water temples, specifically Tirta Empul, the holy spring water temple. “It’s a beautiful place,” Verena says. “Amazing and full of spirituality.”

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UNDERWATER: WHALE SHARKS AND MANTA RAYS


Divers swim alongside a whale shark in the waters of the Maldives

“For us, if there was only one place in the world to go diving, it would be the Maldives,” Charles says. The unforgettable highlight: visiting a manta ray cleaning station. Manta rays come to areas with strong currents and rocks to clean themselves off. Here, it’s possible to see up to 40 rays at once. And you don’t have to be a strong swimmer – simply sit on the ocean floor, hold onto a rock and watch the party go by. “The mantas are very gracious and elegant in their movements,” Verena says. And if you’re interested in seeing more ocean life while staying at the Four Seasons Resort Maldives at Landaa Giraavaru, the Resort provides beepers to alert you when mantas and whale sharks are within view.

ON LAND: TRANSPORTIVE SPA EXPERIENCES


A spa expert at the Four Seasons Maldives provides sound therapy.

For Verena, a spa aficionado, the best land-based attraction in the Maldives is the Resort’s Spa and Ayurvedic Retreat. Stretching from the heart of the island to the middle of the lagoon, the spa has four glass-floor treatment rooms so you have a window into the sea life below as you unwind. At the Ayurvedic Retreat, you’ll meet with expert physicians who design custom treatments to address your particular needs. “The energy in the spa is just incredible,” Verena says. “It’s a healing experience.”

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UNDERWATER: ST PIERRE ISLAND


The waters of Seychelles are filled with vibrant reefs.

As Seychelles residents, Charles and Verena recommend taking a day trip from the Resort to go island-hopping — the area is home to more than 100 islands where you can dive and sightsee at the same time. Make time to go underwater at St Pierre Island. “It’s essentially a little rock with two coconut trees,” Charles says, “but the water around it is like an aquarium.” In addition to the vibrant corals, expect to catch a glimpse of hawksbill and green turtles.

ON LAND: COCONUTS AND GIANT TORTOISES


A giant tortoise near the Four Seasons Seychelles

From the capital city of Victoria, take a ferry to Praslin Island. There, at the UNESCO World Heritage site Vallée de Mai Nature Reserve, you can see coco de mer trees, which produce the uniquely shaped coconuts that are the national symbol of Seychelles. Next, head to Curieuse Island where you can have a barbecue picnic and spot giant tortoises in the wild.

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UNDERWATER: CATALINA ISLAND


Divers swim near a hammerhead shark in Costa Rica

A one-hour boat ride from the beach at Four Seasons Resort Costa Rica at Peninsula Papagayo will take you to Catalina Island, another of the Lasvignes’ favourite dive spots. You may even see a whale on the trip over – Charles and Verena saw a whale and her calf pass by on their most recent trip. Once you get underwater, you’ll see large devil rays and hammerhead sharks. But there’s no need to be afraid, Charles says. “Our dive instructor told us they would pretty much ignore us, and there were no problems.”

ON LAND: ZIP LINES AND HOT SPRINGS


A woman zip-lines in Costa Rica

Though there are plenty of great activities to keep you busy in Costa Rica, the Lasvignes say it’s best to soak up the natural surroundings as much as possible. Their recommendation: Take a car to the nearby Arenal Volcano. “On the way, you’ll travel through a coffee field where you can get a taste of the local brew,” Verena says. Once you’re sufficiently caffeinated, zoom among the treetops via a series of zip lines, the longest of which is almost 2,500 feet (760 metres). Charles and Verena suggest making time for relaxation in the warmth of the area’s volcanic natural hot springs.

Your Journey Begins Here

Dive into your next adventure.

Four Seasons Resort Bali at Sayan

What Do You Love About Paris?

What do I love about Paris? There’s a particular kind of soft, persistent rain here called bruine, and when it falls, it covers all that it touches with a fine mist. Wipe it away and it comes right back. It’s everywhere. You can’t escape it, and you wouldn’t want to.

The magic of Paris is simple like that. It’s subtle but impossible to miss. But what my beloved rain is to me, a summer picnic on the Pont des Arts may be to you.

I asked Parisians what they loved most about the French capital, and got different answers from each one, but all with a common theme: a deep passion for the city, and for sharing it with the rest of us.

The Art Director: Chloe Perrin

“I’m half-American, half-French—my parents moved to France when I was 4—but Paris feels like my home turf. After being in New York for two years, I returned to Paris three years ago. I think I’ll always come back. Besides the beautiful aesthetics of the city and the food, the quality of conversations I have with people here is what I love most. This is a very intellectual city.”

Four Seasons Hotel George V, Paris

The Cognac Master: Alexandre Gabriel

“Paris is magic. I love its architecture. There’s beauty everywhere, as much as you can take in. You just turn around and look and fill your eyes. I see it especially when I’m gone for a long time and I come back. All the cities in the world have a soul, but Paris’ is particularly beautiful.”

Four Seasons Hotel George V, Paris

The Chef: Christian Le Squer

“As a chef, finding high-quality ingredients here is easy. There are little markets throughout the city with artisans who still make their cheeses and breads in small batches. And everything here serves as inspiration for creating new dishes. Every day, I ride my bicycle past Fondation Louis Vuitton, designed by architect Frank Gehry. It looks like a giant ship – and it inspired me to create my signature dessert at Le Cinq, givré later.”

Four Seasons Hotel George V, Paris

The Artist: Sujata Bajaj

“When I arrived in Paris in 1988, it was love at first sight. As an artist, I found inspiration everywhere, and 29 years later, I still do. This is a city where you can be fully with others, and also be fully in your own space and time. I wear what I wear, I eat what I eat – keeping aspects of my Indian heritage – and then I take good things from the French culture. Paris lets you live the way you are.”

Four Seasons Hotel George V, Paris

The Photographer: Kia Naddermier

“When I moved to Paris, the first thing that hit me was the light – as a photographer, it was like being in a candy store. Because of the sandstone buildings, there’s all of this reflective light, and you can photograph anyone, anywhere. I couldn’t stop. I stayed, though, not just for that, but for the strong sense of community. There’s a specific energy you don’t find anywhere else. It’s something my children have benefited from: To speak all of these languages and to have friends from all of these different cultures, it makes them open-minded.”

Four Seasons Hotel George V, Paris

Your Journey Begins Here

What will you find or rediscover in Paris?

Explore

Moment by Moment: 6 Tips for Planning a Picture-Perfect Wedding

Your wedding day is something you want to remember for all the right reasons. From flowers to food to photography, there are many elements that go into an event you and your guests will love. And often it’s the little things that have the biggest impact.

Who better to weigh in on what makes for a standout affair than those with a well-trained eye for “I do” details – our Four Seasons Weddings experts. Here, they offer up their tried-and-true advice for creating the celebration you’ve always imagined, whether you’re dreaming up a destination wedding or one closer to home.

1. Take Time for a “First Look”

Carving out a few minutes before the wedding for a “first look” is a great way to connect with your partner and take a breath before your ceremony begins. “The key to creating the perfect first look is keeping it truly private, meaning just the two of you and the photographer,” says Gerald Lim, the Catering Sales and Wedding Manager at Four Seasons Hotel Seattle.

Lim always recommends planning a first look with your photographer beforehand so you can choose just the right location. The first look above was captured at the Hotel’s infinity pool, with views overlooking the Olympic Mountains, the Seattle Great Wheel and Elliott Bay. The best time? “Sunsets are especially gorgeous in the summer in Seattle,” Lim says.

Four Seasons Hotel Seattle

2. Let Your Ceremony Space Shine

When it comes to enhancing your ceremony space, let the time of day be your guide. The light-filled Aria event space at Four Seasons Hotel Toronto was a glorious sight for this opulent daytime wedding, with towering green and white floral arrangements that accented the airiness of the venue. Having an evening ceremony? Think candles, crystal and wedding flowers that pop.

Speaking of flowers, you don’t have to say goodbye to all that floral after you say “I do.” Lina Marchesano, Senior Catering Sales Manager at the Hotel, recommends making the most of your ceremony décor by repurposing flower arrangements or candles at your reception. “They can be the backdrop on your ceremony stage, then be moved behind your head table,” she says.“Or keep your ceremony stage and backdrop to highlight your cake or your sweet table.”

Four Seasons Hotel Toronto

3. Work with Your Baker to Create a Cake That’s Uniquely You

A classic ballroom like the one at the manorial Four Seasons Hotel Hampshire is the perfect setting to experiment with a twist on the traditional, especially where guests least expect it. “Your cake can be the perfect opportunity to showcase your personality and passions,” says Emma Westacott, Wedding and Events Manager at the Hotel, who loved seeing the vision of bride Paula Rooney (who happens to be an award-winning florist) come to life with cake designer Krishanthi Armitt. Using bold colours and cascading flowers, the pair collaborated to create a statement piece that was one of the biggest highlights of the wedding. “Paula’s love of floristry is evident from the use of her favourite flowers on her cake,” Westacott says.

Four Seasons Hotel Hampshire

4. Don’t Forget the Personal Touches

While elements such as your wedding flowers, décor, and even your entertainment are definitely important, it’s the personal touches that guests will find most memorable. “The best way to personalize a wedding is to come up with unique ideas that reflect the couple’s interests and favourite things,” says Gus Tejeda, Director of Marketing for Four Seasons Hotel Las Vegas. For Kalli and Andy, that definitely included their two Cavalier King Charles spaniels, Bingley and Sherman.

Since the Hotel is pet-friendly, wedding planner Emily Reno with Weddings & Events by Emily suggested the dogs serve as ring bearers. “Bingley and Sherman sat with the couple as they got ready for the day and took wedding photos,” Tejeda says. “They even wore tuxedos and mini boutonnières.” After the ceremony, during dinner in the Acacia Ballroom, the pups went with a private dog sitter so Mom and Dad could enjoy the reception.

Four Seasons Hotel Las Vegas

5. Capture the (Whole) Moment

Your wedding photos should be a pleasure to look at for a lifetime. Besides choosing a photographer whom you trust, it’s important to make sure that person knows how to take advantage of the destination – particularly one as awe-inspiring as Four Seasons Resort Nevis.

The right photographer will help you explore and highlight your surroundings, as Joy Marie Smallwood did for Katie and Jamie’s wedding photos. “Coming from Colorado, Katie and Jamie wanted to connect with the history and nature of their wedding destination,” says Sabrina Shelton, Conference Service Manager for the Resort. “They fell in love with the island from the moment they arrived and were intent on enjoying the entire resort, not just the beautiful beach where their ceremony took place.”

The couple and their photographer ventured out for photo ops throughout the Resort, including the fairway of the second hole on the golf course, with 17th-century sugar mill ruins as the backdrop. “There’s an incredible amount of geographic diversity here on Nevis and a lot of expansive views,” Shelton says. “A wide-angle lens is key to capturing the wonders of this magical island.”

Four Seasons Resort Nevis

6. Stop and Smell the Roses

Whether you’re dreaming of a lush garden ceremony filled with peonies or a sophisticated arrangement of calla lilies on your reception tables, your florist can help bring your blooming Pinterest boards to life. Accentuating your venue’s natural setting, as this couple did for their spectacular chuppah in the Wetherly Garden of Four Seasons Hotel Los Angeles at Beverly Hills, can create a gorgeous backdrop.

“Wetherly Garden is an oasis in the city, surrounded by European-style fountains, citrus, and succulents,” says Jennifer Rebello, the Hotel’s Director of Catering. “[The venue] lends itself to a variety of ceremony and floral styles, like contemporary, enchanted garden, traditional romantic, and rustic Napa style,” she says.

Rebello adds that the combination of mature landscaping and the Italian-tiled aisle often stimulates the creativity of florists and couples alike. “It [gives] our floral partners the creative freedom to design unique looks for our brides’ and grooms’ dream weddings.”

Four Seasons Hotel Los Angeles at Beverly Hills

Your Journey Begins Here

Fall in love with romantic venues around the world