Celebrate Ramadan at Four Seasons Hotel Kuwait, where lavish Iftar and Ghabga dining and thoughtful traditions create a truly meaningful season. From the luminous Jawaher Tent to joyful family experiences and special spa and stay offers, every moment is designed for connection.
Ramdan Dining
Iftar
Sunset – 8:30 pm
Enjoy a family-friendly iftar experience with weekly rotating regional and international flavours. KWD 28 per person, children ages 5 to 11 enjoy a 50% discount; complimentary for children below the age of 5.
Ghabga
9:30 pm – 2:00 am
Weekly rotating Ghabga menus showcase regional and international flavours, from mezze and live stations to premium dates, cheeses and a decadent dessert room of traditional sweets and indulgent treats. Experience nightly performances by oud and organ musicians. KWD 29 per person, children ages 5 to 11 enjoy a 50% discount; complimentary for children below the age of 5.
VIP Group Experiences Book one of ten exclusive VIP areas for families and groups at the heart of the Jawaher Tent. Low-level majlis-style seating is positioned near the central live music stage for an immersive Ramadan dining experience. Starting from KWD 150 for 5 people; KWD per additional person.
Lebanese Delights at Lï Beirut
Iftar: Sunset – 8:30 pm | Ghabga: 9:00 pm – 1:00 am Call +965 2200 6065 to book.
Experience Ramadan at Lï Beirut, where refined Iftar and à la carte Ghabga feature Lebanese classics and beautiful live music. Indoor and terrace seating and an Arabic coffee service add to the ambience. Iftar buffet: KWD 27 per person, children ages 5 to 11 enjoy a 50% discount; complimentary for children below the age of 5. Ghabga: à la carte or set menu for KWD 25 per person.
Sky 21 Eid Brunch
Lunch: 12:00 noon – 4:00 pm | Dinner: 7:00 pm – 11:00 pm Call +965 2200 6000 to book.
Create memories this Eid at Sky 21 with a 360-degree Italian and Asian buffet from Dai Forni and Sintoho restaurants. Live stations, panoramic city views and family-friendly indoor and outdoor seating add to the vibes. KWD 27 per person, children ages 5 to 11 enjoy a 50% discount; complimentary for children below the age of 5.Entertainment
Family Entertainment & Kids Club
February 20: Clown Show 7:15 pm – 8:00 pm | February 27: Magic & Puppet Show 7:15 pm – 8:00 pm | March 6:Balloon Twisting 7:15 pm – 8:00 pm
Delight in shared Ramadan evenings with live ghabga performances, from clown shows to balloon fun. Youngsters can enjoy crafts, games, movies and themed shows at the warm and welcoming Kids Club.
Gergean Celebrations
March 13: Blue Teddy Bear & Small Chick 7:00 pm – 8:00 pm | March 14: Gergean Big Day 7:00 pm – 8 :00 pm | March 15: Gergean Big Day & Giveaways 7:00 pm – 8:00 pm
Join our festive Gergean traditions at Four Seasons Hotel Kuwait. Based on a centuries-old Gulf tradition, younger guests and their families can enjoy themed activities and special sweet giveaways after Iftar and prayers.Hotel Highlights
Experience the spirit of Ramadan at Jawaher, where tradition meets elegance.
Moments of Sweetness: Layali Ramadan Cake
Celebrate Ramadan with Executive Pastry Chef Ahmed Said Abdelrahman Mohamed’s stunning signature cake. Takeaway sweet collections – pralines, dates and nut boxes – are perfect for sharing or gifting.
A Luxurious Pause: Ramadan Stay Offer
Relax and celebrate with a 24-hour flexible stay, starting at KWD 127 (subject to 15% service charge), including a sumptuous Iftar at the Jawaher Tent. Available exclusively through the hotel for any room or suite. To book, please call +965 2200 6000.
Park Room
Elevated by soaring 3.5-meter (11.5-foot) ceilings, adorned with curved sofas and graced by herringbone oak floors, our Park Rooms exude an aura of suite-like elegance with elements that harmonize with the panoramic Al Shaheed Park view. The rooms’ atmosphere is further enriched by the burnt-orange lacquer panels, creating a cosy and modern feel that complements the natural beauty outside.
Learn More“Our Iftar and Ghabga menus are about bringing people together in abundance and joy. Each week we rotate refined Ramadan favourites and global flavours, combining variety with meaningful dining experiences."
Thierry Papillier Executive Chef
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