The Garden

Call us to book your table 1 (844) 760-6347 Online Reservations

The Garden is temporarily closed. Please visit us at Ty Bar for extended hours and the same wonderful service, along with breakfast and lunch menus.


Temporarily Closed
Please check Ty Bar for extended hours and menus

Signature Dishes

  • Close-up of kale salad with radish slices, sprouts
    Local Kale Salad

    Lacinato kale, saba, shaved Crispin apples and pecorino

  • The Garden cauliflower steak with black walnut quinoa and fragrant pear curry emulsion, on plate
    Cauliflower Steak

    Black walnut quinoa and fragrant pear curry emulsion

  • Organic Chicken Cobb

    Grilled applewood bacon, blue cheese, light buttermilk dressing and fresh herbs

Reservations and Inquiries 1 (844) 760-6347 Contact Reservations

Executive Chef

Portrait photo of Garden Restaurant Executive Chef John Johnson in uniform

John Johnson

Despite years of training under New York’s premier chefs, John eschews flamboyant gestures and overwrought dishes, focusing instead on exceptional ingredients, locally sourced. His menus for Four Seasons deliver health and flavour, highlighting the very best that the region’s farmers offer.

“The thing for me is to focus the food to appeal to our guests, while featuring the amazing ingredients our region has to offer. Standing out is the challenge, as there is no other dining destination like New York.”

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