The Garden is temporarily closed. Please visit us at Ty Bar for extended hours and the same wonderful service, along with breakfast and lunch menus.
- Local Kale Salad
Lacinato kale, saba, shaved Crispin apples and pecorino
- Cauliflower Steak
Black walnut quinoa and fragrant pear curry emulsion
- Organic Chicken Cobb
Grilled applewood bacon, blue cheese, light buttermilk dressing and fresh herbs
Despite years of training under New York’s premier chefs, John eschews flamboyant gestures and overwrought dishes, focusing instead on exceptional ingredients, locally sourced. His menus for Four Seasons deliver health and flavour, highlighting the very best that the region’s farmers offer.
“The thing for me is to focus the food to appeal to our guests, while featuring the amazing ingredients our region has to offer. Standing out is the challenge, as there is no other dining destination like New York.”