Sustained over decades, the “Power Dining” reputation of the Bristol continues as beloved traditions and the staff who host them are woven into the lives of Boston’s elite.
- Food Service
- Monday – Friday, 6:30 am – 10:30 pm Saturday – Sunday, 7:00 am – 10:30 pm
- Beverage Service
- Sunday – Thursday, 3:00 pm – 11:30 pm Friday – Saturday, 3:00 pm – 12:30 am
- Foie Gras and Sauternes
Perfectly seared Hudson Valley foie gras is offered with a tasting of a rare Chateau Sauternes wine.
- Seafood Tower
Indulge in local New England oysters, colossal shrimp, lobster and an array of other raw bar delicacies.
- Tomatoes, Peaches & Burrata
Tomato Water, Romesco, Basil Boursin Croutons, Noble Tonic.
- ‘The’ Lobster Roll
Chef Jessica Biederman’s take on a classic New England favourite.
- Striped Bass
Sweet Corn Succotash, Chorizo, Romesco Sauce, BBQ Hominy.
More Dining Options
- July 18, 6:00 PMDetails
TURLEY WINE PAIRING DINNER
Executive Chef Jessica Biederman and Turley Wine Cellars sommelier Whitney Tennessee Turley are pleased to present a five-course culinary journey in The Bristol. Don't miss this elegant experience, followed by a cocktail reception in the Bristol Bar. Reservations are required.