Infuse your meeting or event with the distinct flavours of Boston. At our Hotel, guests can enjoy award-winning cuisine and event spaces with sweeping views of the Boston Public Garden. Banquet menus feature New England-inspired dishes, such as clam chowder and lobster rolls. After a day in the boardroom or walking the city’s famous streets, unwind with a signature cocktail in Aujourd’hui Lounge.


Our talented culinary team will create custom menus that are both beautiful and delectable, using the freshest ingredients sourced locally.

Patrice Martineau Executive Chef
Our experienced team can help plan your event. 1 (617) 338-4400 Get in touch