Fine Dining Boston | Restaurants & Bars | Four Seasons Hotel Boston
Boston

Dining

  • The Bristol elegant dining room with wood tables set with wine glasses and red chairs, high ceilings with wood beams
    The Bristol

    Details
  • Woman and man at end of Bristol Bar rail lean in, hold champagne glasses, crowd in background, bartender in white coat
    Bristol Bar

    Details

All Food and Drink

The Bristol

Savour a contemporary American menu in our destination restaurant overlooking the beautiful Public Garden.

Bristol Bar

Sip signature martinis and nosh crave-worthy Bar Bites after a day touring America’s Walking City or before a night on the town.

In-Room Dining

Four Seasons In-Room Dining is a relaxed and cosy dining experience within the comfort and convenience of your guest room or suite.

We can arrange virtually anything. +1 (617) 338-4400 Contact

Events

  • Wednesdays at Dinner

    Foie Gras and Sauternes

    Looking to spice up your mid-week blues? Come into the Bristol every Wednesday and indulge in our Hudson Valley foie gras and Sauternes pairing. Perfectly seared foie gras pairs with either Chateau d'Yquem Sauternes ‘98 or Chateau Rieussec Sauternes ’05 You may even forget it's only Wednesday.

  • December 19

    Macallan Pairing Dinner

    An unforgettable tasting experience with 12 and 18 year Sherry Oak, 15 and 18 year Triple Oak, and Rare Cask. In collaboration with Executive Chef Jessica Biederman, this five course dinner event is a must for Macallan enthusiasts. USD 200 per person.

    Details
  • Valentine’s Day

    Join us with the one you love for a Five Course Prix Fixe dinner this Valentine’s Day. Indulge in wine pairings and enjoy the perfect romantic evening. USD 105 per person, USD 200 per person with wine pairing. Call +1 (617) 351-2037 to make your reservation.

The Team

Executive Chef Jessica Biederman

Executive Chef Jessica Biederman

Hailing from South Carolina, Chef Biederman has honed her culinary skills in her home state’s most esteemed restaurants. After mastering Carolina Coastal Cuisine, she headed north, where she now cultivates seasonal menu changes for Bristol’s 150-seat dining room, in addition to supporting in-room and spa dining.

Culinary Experiences

Fine Dining Boston | Restaurants & Bars | Four Seasons Hotel Boston