All Food and Drink
- The Bristol
Savour a contemporary American menu in our destination restaurant overlooking the beautiful Public Garden.
- Bristol Bar
Sip signature martinis and nosh crave-worthy Bar Bites after a day touring America’s Walking City or before a night on the town.
- In-Room Dining
Four Seasons In-Room Dining is a relaxed and cosy dining experience within the comfort and convenience of your guest room or suite.
- Wednesdays at Dinner
Foie Gras and Sauternes
Looking to spice up your mid-week blues? Come into the Bristol every Wednesday and indulge in our Hudson Valley foie gras and Sauternes pairing. Perfectly seared foie gras pairs with either Chateau d'Yquem Sauternes ‘98 or Chateau Rieussec Sauternes ’05 You may even forget it's only Wednesday.
- December 19Details
Macallan Pairing Dinner
An unforgettable tasting experience with 12 and 18 year Sherry Oak, 15 and 18 year Triple Oak, and Rare Cask. In collaboration with Executive Chef Jessica Biederman, this five course dinner event is a must for Macallan enthusiasts. USD 200 per person.
Join us with the one you love for a Five Course Prix Fixe dinner this Valentine’s Day. Indulge in wine pairings and enjoy the perfect romantic evening. USD 105 per person, USD 200 per person with wine pairing. Call +1 (617) 351-2037 to make your reservation.
Executive Chef Jessica Biederman
Hailing from South Carolina, Chef Biederman has honed her culinary skills in her home state’s most esteemed restaurants. After mastering Carolina Coastal Cuisine, she headed north, where she now cultivates seasonal menu changes for Bristol’s 150-seat dining room, in addition to supporting in-room and spa dining.