Fine Dining Boston | Restaurants & Bars | Four Seasons Hotel Boston
  • Hotel room with man in blue sitting in yellow armchair, woman in white stands by sunny window, sips coffee, grey sofa
    In-Room Dining

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  • Bristol Bar

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  • The Bristol elegant dining room with wood tables set with wine glasses and red chairs, high ceilings with wood beams
    The Bristol

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All Food and Drink

The Bristol

Savour a contemporary American menu in our destination restaurant overlooking the beautiful Public Garden.

Bristol Bar

Sip signature martinis and nosh crave-worthy Bar Bites after a day touring America’s Walking City or before a night on the town.

In-Room Dining

Four Seasons In-Room Dining is a relaxed and cosy dining experience within the comfort and convenience of your guest room or suite.

We can arrange virtually anything. +1 (617) 338-4400 Contact

Events

  • Wednesdays at Dinner

    Foie Gras and Sauternes

    Looking to spice up your mid-week blues? Come into the Bristol every Wednesday and indulge in our Hudson Valley foie gras and Sauternes pairing. Perfectly seared foie gras pairs with either Chateau d'Yquem Sauternes ‘98 or Chateau Rieussec Sauternes ’05 You may even forget it's only Wednesday.

  • Easter Sunday at the Bristol

    Make your reservation today for an unforgettable Easter Sunday brunch in the Bristol. A fresh juice bar, custom omelets, hearty entrees and a carving station are sure to delight. USD 115 per person. Call +1 (857) 305-5621 for reservations.

  • February 27, 2019

    Chef's Harvest Dinner

    Join Farmer Lee and Chef Jamie for a Chef and Farmer® collaboration with Chef Jessica Biederman at The Bristol in Four Seasons Hotel Boston. Together, Chef Jamie and Chef Jessica will prepare a six-course dinner showcasing multiple preparations of The Chef’s Garden’s sustainably-grown, multicolored mixed carrots in six hearty, decadent dishes.

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The Team

Executive Chef Jessica Biederman

Executive Chef Jessica Biederman

Hailing from South Carolina, Chef Biederman has honed her culinary skills in her home state’s most esteemed restaurants. After mastering Carolina Coastal Cuisine, she headed north, where she now cultivates seasonal menu changes for Bristol’s 150-seat dining room, in addition to supporting in-room and spa dining.

Bristol General Manager Rachid Hadouche

Bristol General Manager Rachid Hadouche

Having worked in restaurants around the world, Rachid now brings his passion for cocktails and cuisine to The Bristol as General Manager.

Culinary Experiences

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Fine Dining Boston | Restaurants & Bars | Four Seasons Hotel Boston