Fine Dining Boston | Restaurants & Bars | Four Seasons Hotel Boston
  • Bristol Bar

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  • The Bristol elegant dining room with wood tables set with wine glasses and red chairs, high ceilings with wood beams
    The Bristol

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All Food and Drink

The Bristol

Sustained over decades, the “Power Dining” reputation of The Bristol continues as beloved traditions and the staff who host them are woven into the lives of Boston’s elite.

Bristol Bar

Sip signature Martinis paired with savoury bar bites after a day touring “America’s Walking City” or before a night on the town.

In-Room Dining

Four Seasons In-Room Dining is a relaxed and cosy dining experience within the comfort and convenience of your guest room or suite.

We can arrange virtually anything. +1 (617) 338-4400 Contact

Events

  • Wednesdays at Dinner

    Foie Gras and Sauternes

    Looking to spice up your mid-week blues? Come into the Bristol every Wednesday and indulge in our Hudson Valley foie gras and Sauternes pairing. Perfectly seared foie gras pairs with either Chateau d'Yquem Sauternes ‘98 or Chateau Rieussec Sauternes ’05 You may even forget it's only Wednesday.

  • December 1 – 23, 3:15 pm – 5:00 pm

    Teddy Bear Tea

    The annual Teddy Bear Tea at the Bristol – one of Boston’s most beloved holiday events – returns for the 22nd year. This charitable initiative will allow our young guests to spread cheer with a teddy bear donation. Four Seasons will send the collected bears to local organisations that benefit children in need.

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  • All Season Long

    Holiday Programming

    Connect with loved ones this festive season with a variety of dining experiences, holiday programming and more at Four Seasons Hotel Boston.

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The Team

Executive Chef Jessica Biederman

Executive Chef Jessica Biederman

Hailing from South Carolina, Chef Biederman has honed her culinary skills in her home state’s most esteemed restaurants. After mastering Carolina Coastal Cuisine, she headed north, where she now cultivates seasonal menu changes for Bristol’s 150-seat dining room, in addition to supporting in-room and spa dining.

Bristol General Manager Rachid Hadouche

Bristol General Manager Rachid Hadouche

Having worked in restaurants around the world, Rachid now brings his passion for cocktails and cuisine to The Bristol as General Manager.

Culinary Experiences

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Fine Dining Boston | Restaurants & Bars | Four Seasons Hotel Boston