Order from our selection of sumptuous cakes to go in Budapest, crafted with tempting flavours to make birthdays and other celebrations special.
Menu
Signature Cakes
CheesecakeSable Breton, Fresh Fruit, Graham Crackers, Baked Cream Cheese, Vanilla Mousse
GreshamTonka Bean Cocoa Sable, Passion Fruit Ganache, Gresham Chocolate Mousse, Pecan; Chocolate made exclusively for Four Seasons by Harrer Chocolate in Sopron, Hungary
Fig TartFig Jam, Fresh Cheese Cream, Almond Cream
EszterházyWalnut Dacquoise, Walnut Butter Cream
MokkaChocolate Ganache, Vanilla Bavaroise, Coffee Ganache
St. HonoréPâte à Choux, Caramel, Vanilla Diplomat Cream
Our cakes are handcrafted with care by our Pastry team. To place your order, contact us at + 36 (1) 268 5408 or reservations@kollazs.hu. We ask for 24-hour advance notice for ordering all cakes.
More Dining Options
DetailsIn-Room Dining
Ideal for time zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
DetailsAfternoon Tea
Experience Herend afternoon tea in Budapest at Four Seasons Hotel Gresham Palace. Savour delicate pastries and beautifully crafted teacakes, inspired by Budapest’s Golden Age, served on hand-painted Herend porcelain while enjoying live piano.
DetailsKOLLÁZS – Brasserie & Bar
Vibrant and inspiring, our contemporary French brasserie overlooks the Chain Bridge and the Danube River. A Michelin-recommended restaurant, KOLLÁZS – the Hungarian word for “collage” – emphasizes creative combinations in every aspect of the dining experience.
DetailsSunday Brunch
Enjoy Sunday in the heart of Budapest at our KOLLÁZS brunch: a three-course experience, complemented by an array of beverages and indulgent enhancements such as bubbly, Fine de Claire oysters and Oscietra caviar.
DetailsMÚZSA
With its craft cocktail creations, exciting blend of Asian cuisines and elegant yet playful atmosphere, MÚZSA will transport you to Budapest’s timeless Golden Age.