Savour a contemporary American menu in our destination restaurant overlooking the beautiful Public Garden.
- Food Service
- Monday – Friday, 6:30 am – 10:30 pm Saturday – Sunday, 7:00 am – 10:30 pm
- Beverage Service
- Sunday – Thursday, 3:00 pm – 11:30 pm Friday – Saturday, 3:00 pm – 12:30 am
- Foie Gras and Sauternes
Perfectly seared Hudson Valley foie gras is offered with a tasting of a rare Chateau Sauternes wine.
- Seafood Tower
Indulge in local New England oysters, colossal shrimp, lobster, and an array of other raw bar delicacies.
- Chef's Garden Heirloom Beets Salad
- Roasted Duo of Duck
- Mushroom Voulete
- Remy Xo Cocktail
- Masala Sour Cocktail
More Dining Options
For breakfast in bed, impromptu business meetings or a romantic dinner in, we’ve got you covered, day or night. Partake in an exceptional dining experience delivered right to your room, whenever you like.
Please note that from Monday, January 14, to Wednesday, January 19, the Bristol will be closed for annual maintenance. We will reopen for dinner service on Wednesday, January 19.