Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (512) 685-8100. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (512) 685-8100 or our Toll-free numbers by country .

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Four Seasons Hotel

Austin

Local Time

Local Temperature

9 °C / 48 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Weddings

Reception Station Menu

  • MINI BURGERS & FRIES

    Prime Beef Sliders, Cheddar Cheese, Tomato Jam, Dijon Mayo

    Homemade French Fries, Sweet Potato Fries 

    Regular and Chipotle Ketchup, Lemon Aïoli, Onion Ranch, Chili Con Queso

  • ARTISAN CHEESE BOARD

    Artisanal Texas Cheeses

    Dried Fruit, Nuts, Strawberries, Grapes, Goodflow Honey 

    Rustic Bread and Crackers

  • VEGETABLE DISPLAY

    Marinated Artichokes, Carrots, Green Beans, Olives, Button Mushrooms, Fire-Roasted Sweet Peppers, Raw and Steamed Market Vegetables

    Dips: White Bean Hummus, Black Bean, Tomato Salsa, Pure Luck Farms “Hopelessly Blue” Cheese

  • CHICKEN & BISCUIT BAR*

    Mac and Cheese, Texas Gold Cheddar, Toasted Breadcrumbs

    Homestyle Fried Chicken Bites, Buttermilk Biscuits, Honey Red Hot Sauce, Strawberry Jam

    Buttermilk Fried Onion Rings, Jalapeño-Ranch Ketchup

  • BUTCHER BOARD

    Blackforest Ham, Prosciutto, Landjäger, Red Wine Salami, Paté, Smoked Duck Breast

    Grilled Rustic Breads

    Pickles, Vegetables, Mustards, Cranberry Relish

  • PORK BAR

    “Pigs in Blanket,” Hudson’s Brats, Jalapeño, Onion, Avocado, Black Bean Relish, Chili

    Mini Pulled Pork Sliders, Texas Slaw

    Smoked Bacon-Wrapped Elgin Hot Links, Sauerkraut, Hot Mustard, Caramelized Onions

  • MASHED POTATO & VEGGIE BAR*

    Whipped Yukon Gold Potato, Crisp Bacon, Chives, Texas Gold Cheddar, Horseradish Crème Fraîche

    Chef’s Balsamic Grilled Seasonal Vegetables

  • CRUDITÉ

    Raw Market Vegetables

    Spiced Pita Crisps

    Dips: Red Pepper Chili Hummus, Pine Nut Hummus, Creamy Ranch

  • CHILLED SEAFOOD BAR

    Poached Jumbo Gulf Shrimp

    Crab Claws

    Seasonal Freshly Shucked Oysters

    Oscar’s Seafood Ceviche “Martini”

    Assorted Sushi Rolls

  • MINI SALAD STATION

    Romaine, Caesar Dressing, Asiago Cheese, Croutons

    Mixed Greens, Pancetta Crisp, Fresh Strawberry Champagne Vinaigrette

    Baby Iceberg Wedge, Tobacco Onions, Smoked Onion Vinaigrette

    Roasted Beets, Arugula, Goat Cheese, Candied Pecans, Balsamic Vinaigrette

    Quinoa, Sundried Tomatoes, Dates, Chimichurri Sauce

  • CARVING STATION*

    Served with Petite Rolls and Brioche Buns

    Rosemary-Balsamic Glazed Whole Beef Tenderloin, Béarnaise, Housemade Steak Sauce

    Brown Sugar Bourbon Baked Bone-In Ham, Grain Mustard, Apple-Raisin Chutney

    Warm Maple Citrus Side of Salmon, Beet Horseradish Cream, Pear Cabbage Slaw

    Smoke-Roasted Texas Ribeye of Beef, Chimichurri, Forrest Mushrooms, Green Peppercorn Mayo

    Niman Ranch Prime Pork Rib Rack, Honey Mustard, Grape Gastrique, Sautéed Bell Peppers

    Slow Roasted Tom Turkey Breast, Cranberry Relish, Shiitake Black Pepper Gravy, Blistered Shishito Peppers

    Herb-Mustard Crusted Rack of Lamb, Red Onion Jam, Minted Hollandaise, Chimichurri

  • PASTA STATION*

    Lobster Ravioli, Alfredo Sauce, Pine Nuts, Parmesan

    Cheese Tortellini, Bolognese Sauce, Fresh Herbs

    Red Chili Flakes, Aged Parmesan

    Focaccia, Garlic Texas Toast

  • BRUSCHETTA BAR

    Creamy Crabmeat, Fresh Dill

    Traditional Diced Tomato, Melted Mozzarella

    Chicken, Artichoke and Spinach

  • MINI TACO BAR*

    BBQ Short Rib Tacos, Charred Tomatillo, Horseradish Sauce, Pickled Red Onion, Avocado

    Grilled Snapper Tacos, Slaw, Guacamole, Pico de Gallo

    Flour, Corn and Whole Wheat Tortillas

  • GOURMET QUESADILLA BAR*

    Pulled BBQ Pork, Pepper Jack Cheese, Grilled Bell Pepper, Onions

    Black Bean, Poblano, Roasted Vegetables, Spinach, Queso Fresco

    Charred Roma Tomato Salsa

    Franco’s “Hot as H” Green Salsa

    Tropical Fruit and Daikon Salsa

 

*Culinary attendant required
Menu is subject to change

 

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