Call us to book your table or make a reservation online. +(974) 4144 3000 Reservations
Our flagship dining destination celebrates the creative genius of chef Joël Robuchon, whose namesake restaurants hold nearly 30 Michelin stars. Discover exquisite cuisine prepared with French and Mediterranean flair, sip aperitifs at the bar or dine outdoors on our sea-view terrace.

Hours

Monday – Saturday
4:30 pm – 12:00 midnight
Closed on Sundays

Signature Dishes

  • Crispy Langoustines with papillote and basil on an oval, bronze-rimmed plate
    Les Langoustines

    Crispy Langoustines, Papillote, Basil

  • Lobster spaghetti in a Coraline sauce plated in a white, wide-rimmed bowl and shown on a black background
    Les Spaguetti Homard

    Lobster, Spaghetti, Coraline Sauce

  • L'oeuf Mimosa
    L'oeuf Mimosa
  • Beef tenderloin, small bunch of salad and a curl-shapped side dish all plated in a neat line on a white rectangular plate
    Le Filet

    Beef Tenderloin, Malabar Black Pepper Sauce

  • Coconut-shaped dessert
    La Noix de Coco

    Chocolate, Passion Fruit

  • Chocolate souffl� tart with a scoop of vanilla ice cream both served on a white oblong plate
    La Tarte Chocolat

    Chocolate Soufflé Tart, Vanilla Ice Cream

Meet the Team

Chef Eric Gonzalez stands with his arms crossed and wearing a white chef's jacket in front of a white marble bar counter featuring tall gold lamps and red leather club seats

Eric Gonzalez

Executive Chef
Eric Gonzalez's journey in the culinary world began at the Restaurant Ciel d'Azur at Nice Airport under Michel Bezard. Now as the Executive Chef at La Méditerranée Robuchon Doha, his attention to detail – from the selection of the finest ingredients to the artful presentation of each dish – embodies his commitment to excellence and his passion for creating unforgettable dining experiences. Chef Gonzalez's vision and artistry have not only elevated the reputation of La Méditerranée Robuchon Doha but it will also inspire a new generation of chefs around the world.
General Manager Thomas Raguzzi stands with his arms crossed and wearing a light-blue blazer over a white collared shirt in front of a dark teal wall with a golden emblem that says JR Robuchon

Thomas Raguzzi

General Manager
Thomas comes from a long line of restaurateurs – spanning multiple generations – who have collaborated with some of the most renowned chefs worldwide. Since 2005, he has closely collaborated with Mr. Joel Robuchon and his esteemed team, including Eric Gonzalez, Eric Bouchenoire, Philippe Braun, François Benot, Tomonori Danzaki, David Alves and Michael Michaelidis.

Events

  • Daily, 4:30 pm – 6:00 pm

    Sunset Rendezvous

    Unwind in a pre-sunset bliss with stunning views, great sips and tasty bites as you indulge in our special beverage menu.
  • Wednesday and Saturday, 7:00 pm

    Soirée Musicale Dinner

    Indulge in a memorable evening at La Méditerranée Robuchon, where exquisite cuisine intertwines with the mesmerizing vocals of Mar Oballe. Live performance by Mar Oballe starts at 7:00 pm.

More Dining Options