Japanese Chef Sawada brings his Michelin-starred chops to Kioku restaurant in Seoul, a sky-lit three-storey temple of culinary precision, where a high-energy sushi bar, cool and happening dining room, and six private and semi-private dining rooms combine to provide the perfect spot for a stylish, laughter-filled night out with friends.
|Lunch||11:30 am – 2:30 pm|
||5:30 pm – 9:30 pm|
|Weekend Brunch||11:30 am – 2:30 pm|
* Seating may change during peak season. Brunch will be served on public holidays.
Private dining rooms
- 6 rooms
- Seat up to 12 guests
- Lunch: Minimum spending of KRW 120,000 per person
- Dinner: Minimum spending of KRW 180,000 per person