11:00 AM - 8:00 PM
DETAILS
*$90 per adult | *$40 per child (ages 12 and under, children under 5 are complimentary) *Not Inclusive of Tax and Gratuity
APPETIZERS & SALAD
served buffet style
- ASSORTMENT OF SALAD GREENS & TOPPINGS
- cucumbers, tomatoes, sunflower seeds, pumpkin seeds, feta cheese, roasted shallot vinaigrette, cranberry vinaigrette
- BROCCOLI CRANBERRY SALAD
- super grains
- DUCK BREAST SALAD
- apricots
- ROASTED BUTTERNUT SQUASH SOUP
- pumpkin seeds, cinnamon cream
- SOFRITO STUFFING
- GIBLET GRAVY
- CRISPY BRUSSELS SPROUTS
- sweet vermouth, pine nuts
- POTATO DUO CROCKS
- pecan sweet potato, marshmallow-whipped potatoes, herb butter
MAIN COURSE
served à la carte, one choice of entrée included with buffet
- HORSERADISH ROASTED PRIME RIB
- glazed baby carrots, horseradish crème, herb jus
- HAND CARVED TOM TURKEY
- dark meat roulade, almond green beans, cranberry, giblet gravy
- ATLANTIC STRIPED BASS
- baby root vegetable panache, chive beurre blanc
- STUFFED MINI PUMPKIN
- wild rice, foraged wild mushroom, pickled vegetables
KIDS STATION
served buffet style
- MACARONI & CHEESE BITES
- VEGETABLE STICKS
- ranch dressing
- CHICKEN NUGGETS
- bbq, ranch, honey mustard dip
DESSERT FOR THE TABLE
- GALA APPLE PIE
- whipped cream, caramel, vanilla bean ice cream
- PUMPKIN PIE
- whipped cream, caramel, vanilla bean ice cream
- PECAN PIE
- whipped cream, caramel, vanilla bean ice cream
- CARAÏBE CHOCOLATE CREAM
- whipped cream, caramel, vanilla bean ice cream
- WHITE CHOCOLATE LATTE CHEESECAKE
- oreo crust
- SICILIAN PISTACHIO CREAM PROFITEROLES
- CARROT CAKE
- praline cream cheese frosting
FESTIVE DONUT WALL
A selection of festive donuts displayed on a wall from Chef Rob Differ featuring pumpkin, apple cider, chocolate and maple glazed to name a few...