Start your new holiday tradition at Four Seasons Hotel New Orleans. In a city known for its grand celebrations, you’ll find the perfect setting to reconnect with friends and family during this special season. Enjoy a dinner steeped in the city’s culinary heritage at Miss River and Chemin à la Mer, toast with classic cocktails and live music at Chandelier Bar and get cosy in our nostalgic Winter Garden, surrounded by thousands of twinkling lights.

Let us help plan your festive experience. +1 (504) 434-5100 Contact

Holiday Happenings

  • A red geometric ornament hangs on evergreen tree

    Stay for the Holidays

    Enjoy the holidays with our Papa Noel Offer, which includes 15% off rooms booked during the month of December, as well as complimentary valet parking. Our Hotel will ensure a magical environment for visiting families with special in-room décor, festive treats and surprises for all.

  • Salt-encased fish, partially uncovered
    Available Every Night in December


    The Creole tradition of Réveillon, a family feast celebrated after Christmas Eve mass, has been reinvented at Miss River as a lavish four-course holiday menu to be enjoyed by the whole table. Chef Alon Shaya has envisioned a decadent Réveillon menu that features seasonal dishes unique to the region, including Crab Deviled Eggs, Turtle Soup, Oyster Stuffing, Smoked Duck and Redfish Court Bouillon.


    Toast to the holidays at Chandelier Bar, seated underneath 15,000 sparkling crystals. Enjoy beautiful executions of New Orleans classic cocktails such as the Sazerac, Hurricane and French 75, as well as festive holiday drinks, including S’mores & Cognac Milk Punch.

  • Special Events

    Let us help you plan a curated event teeming with luxury, flavour and festive fun. From cocktail parties to formal plated dinners, allow our Event Services team to impress your holiday guests.


  • Champagne and caviar spread for two at Chandelier Bar

At New Orleans’ newest luxury hotel, New Year’s Eve will be filled with glamour and over-the-top celebrations.

Award-winning chef Donald Link offers an elegant menu at Chemin à la Mer, featuring Poached Spot Prawns with crudités and a kumquat-miso vinaigrette; Foie Gras served with artichoke and black truffle; and King Crab drizzled in sauce diable with pickled butternut squash. The fourth course and menu showstopper is Wagyu Chateaubriand with matsutake mushrooms, celeriac and potatoes. The restaurant will offer two seatings, with the first at 6:00 pm. The second seating at 9:00 pm will include live entertainment, exclusive access to the Hotel’s fifth-floor pool deck for unparalleled views of the city’s “Dueling Barges” fireworks display and a Champagne toast at midnight.

Alon Shaya’s Miss River will offer a classic menu of Shrimp Bisque, Spiced Whole-Roasted Foie Gras brioche, Baked Grouper with lump crabmeat, Dry-Aged Beef Strip au poivre and a Chocolate Mousse Cake tangerine. Miss River will also offer two seatings, at 6:00 pm and 9:00 pm, with the second seating including live music, access to the Hotel’s festive Winter Garden and a Champagne toast at midnight.

For those who prefer a quiet evening of luxury, the Hotel’s riverside accommodations will provide some of the best views in town to enjoy the fireworks, all from the comfort of your guest room or suite.

Guests and residents within the Hotel will have exclusive access to Chandelier Bar, where they are invited to ring in the new year in style with live music, Champagne and flights of caviar. 

For reservations, please call +1 (504) 434-5100.

Let us help plan your festive experience. +1 (504) 434-5100 Contact