Welcome to a grand dining experience at Miss River, our Creole restaurant in the French Quarter of New Orleans. An elevated take on New Orleans favourites, we showcase bold Cajun flavours and local ingredients. Enjoy warm service and an atmosphere that captures the spirit of the city. On weekends, enjoy our lively jazz brunch where soulful music and Southern flavours come together.
HOURS
- Brunch
- Friday – Sunday 10:00 am – 3:00 pm
- Dinner
- Daily 5:00 pm – 10:00 pm
Dining Award
- Restaurant & Bar Design Award; 2022
Signature Dishes
WHOLE BUTTERMILK-FRIED CHICKENServed with Red Beans and Rice, Creamed Spinach, and Dipping Sauces
CLAY POT DIRTY RICECrispy Bottom, Duck Egg Yolk, Creamy Liver Pâté, Scallions
Caviar and Ice CreamCrème Fraîche Ice Cream with Imperial Gold Osetra Caviar
Vegetable Green CurrySlow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander and Louisiana Pecans
DUCK AND ANDOUILLE GUMBODark Roux, Scallions
Flambeaux Espresso MartiniFlambéed Tableside Vodka, Espresso, Mr. Black Coffee Liqueur
Events
- Friday, Saturday and Sunday, 10:00 am – 3:00 pm
Jazz Brunch
Miss River has reinvigorated its buzzy weekend brunch with new menu items, a Bloody Mary bar and a jazz band every Friday, Saturday and Sunday.
The Team
Glen Forman
Executive Sous ChefChef Glen Forman’s culinary journey began in his UCLA dorm, cooking for friends and exploring flavours. After time in Boston honing his skills with pizza and steaks, a brief stint in commercial photography in Minneapolis couldn’t keep him from the kitchen. He trained under four James Beard Award–winning chefs, which solidified his passion for cooking. Glen’s career flourished at Young Joni, known for its Korean and wood-fired cuisine, before he moved to New Orleans. In New Orleans, Glen served as sous chef at Saba and chef de cuisine at Josephine Estelle before joining the Miss River team.
More Dining Options
Book Now Learn MoreChemin à la Mer
Overlooking the Mississippi River, Chemin à la Mer is the definitive New Orleans steakhouse experience, where French technique meets world-class cuts. Acclaimed Chef Donald Link honors his Louisiana heritage by pairing a grand oyster bar with a curated steak program featuring A5 Japanese Wagyu and in-house dry-aged Tomahawks. Located steps from the French Quarter and CBD, we offer a vibrant, riverfront setting for the city’s finest steak and seafood dining.
Book Now Learn MoreBrunch
Experience the best brunch in the city at Four Seasons New Orleans, where weekend dining meets stunning Mississippi River views. Located just steps from the French Quarter, our Hotel is home to Cajun-Creole restaurant Miss River. Our exclusive dining destination offers one of the most sought-after New Orleans brunch experiences. Enjoy a lively atmosphere while indulging in Southern comfort classics, from warm buttermilk biscuits and seafood towers to signature shrimp, grits and Louisiana fried chicken.
Learn MoreChandelier Bar
Celebrating the rich history of New Orleans cocktail culture, our lobby-level Chandelier Bar provides a glamorous welcome. Savour stellar renditions of classic New Orleans cocktails that capture the city’s timeless charm, complemented by shareable cuisine.
Learn MoreIn-Room Dining
In a city renowned for cuisine, Four Seasons delivers 24-hour private dining to the comfort of your guest room or suite. Whether you’re craving a quick dinner or recovering from the night before, choose from a surprise-filled menu featuring regional cuisine and classic comfort foods. Or simply order cocktails before heading out on the town.
Learn MorePoolside
Treat yourself to rooftop relaxation and indulgence. Bask in the sun or lounge in the shade while savouring refreshing beverages and seasonal bites by acclaimed Chef Donald Link – served poolside.