Elevate your meeting or event with the rich culinary spirit of Nashville. At Four Seasons Hotel Nashville, guests enjoy award-winning cuisine and event spaces with sweeping views of the Cumberland River. Our banquet menus celebrate local flavour, featuring elevated takes on regional favourites like chicken biscuits and decadent smoked brisket carving stations.
EVERYTHING YOU NEED
Gourmet Banquet ExperiencesSavour restaurant-quality dining at every event. Our culinary team uses premium ingredients and artful presentation to deliver banquet meals that are as refined as they are memorable.
Al Fresco ExperiencesDine high above the city at Rivière Rooftop, our outdoor spaces are ideal for any occasion.
Details
The Team
Hector Llompart
Pastry ChefThroughout his impressive career, Chef Hector has worked alongside world-renowned chefs and in luxury 5-star hotels and restaurants. Chef Hector’s extensive pastry skills span from plated desserts to elaborate chocolate displays, and he is known for infusing the traditional tropical flavours of his homeland of Puerto Rico into his desserts.
Scott Neriem
Banquet ChefChef Scott has built his experience in high-volume kitchens, luxury hotels and renowned hospitality brands. His culinary journey has taken him from Anaheim to Seattle and Hawaii before bringing him to Nashville, where he has led teams, developed seasonal menus and overseen large-scale events. With a passion for culinary excellence and team development, Scott is dedicated to creating memorable dining experiences through thoughtful food, strong leadership and exceptional service.