Elevate your meeting or event with the rich culinary spirit of Nashville. At Four Seasons Hotel Nashville, guests enjoy award-winning cuisine and event spaces with sweeping views of the Cumberland River. Our banquet menus celebrate local flavour, featuring elevated takes on regional favourites like chicken biscuits and decadent smoked brisket carving stations.

EVERYTHING YOU NEED

  • Lemons in a blue bowl with yellow and white fish painted on it.
    Gourmet Banquet Experiences

    Savour restaurant-quality dining at every event. Our culinary team uses premium ingredients and artful presentation to deliver banquet meals that are as refined as they are memorable.

  • A round plate holds colourful food items, including citrus segments and cucumber slices.
    Menus For Every Guest

    No matter the dietary need or preference, our chefs are happy to customize your menu, offering inclusive choices.

  • An outdoor seating area with sofas, chairs and plants.
    Al Fresco Experiences

    Dine high above the city at Rivière Rooftop, our outdoor spaces are ideal for any occasion.

    Details

The Team

Chef Hector Llompart smiling and wearing a chef's uniform.

Hector Llompart

Pastry Chef
Throughout his impressive career, Chef Hector has worked alongside world-renowned chefs and in luxury 5-star hotels and restaurants. Chef Hector’s extensive pastry skills span from plated desserts to elaborate chocolate displays, and he is known for infusing the traditional tropical flavours of his homeland of Puerto Rico into his desserts.
Our experienced team can help plan your event. +1 (615) 610-5001 Get In Touch