Starters
- Fried Artichokes
- Lemon Fennel Aioli
- USD 15
- Oysters
- Mignonette, Lemon
- USD 4 ea
- Seafood Platter
- 1 Lobster Tail, 6 Shrimp, 12 Market Oysters, Tuna, Tartare, Mignonette, Gin Cocktail Sauce, Lemon
- USD 95
- Market Ceviche
- Citrus, Olive Oil
- USD 22
- Shrimp Cocktail
- Gin Cocktail Sauce
- USD 25
- Burrata
- Mandarin Marmalade, Olive Oil, Grilled Bread
- USD 17
- Nicoise Salad
- Seared Ahi Tuna, 6 Minute Egg, Potato, Tomato, Radish, Olive, Green Beans, Lemon Vinaigrette
- USD 24
- Baby Gem Caesar
- Brioche Crouton, Caesar Dressing, Parmesan
- USD 18
- Add Chicken + USD 12
- Add Salmon + USD 12
- Add Shrimp + USD 12
Entrees
- Grilled Branzino
- Tomato, Courgettes, Shallot, Basil, Lemon, Olive Oil
- USD 34
- 8oz Beef Filet
- Truffle Polenta Cake, Cremini Mushroom, Au Poivre
- USD 42
- Pan-Seared Chicken Breast
- Crispy New Potato, Lemon, Broccolini, Demi
- USD 24
- Salmon
- Prosciutto Mushroom Hash, Asparagus, Lemon Oil
- USD 32
- Roasted Cauliflower
- Lemon, Tahini, Fried Chickpeas, Parsley
- USD 22
- Wagyu Burger
- Pimento Cheese, Smoked Onion Marmalade, Fennel Aioli, Lettuce Tomato, Pickle
- USD 23
- Substitute Impossible Burger
Desserts
- Crème Brûlée
- Vanilla Bean
- USD 12
- Strawberry Macaron
- Whipped Citrus Mousse
- USD 12
- Chocolate Ganache
- GF Chocolate Cake, Berry Gastrique
- USD 10