Light & Vibrant
- Lightly Cured Salmon (GF)
- Crème Fraîche, Pickled Shallots, Tomato
- USD 26
- Rivière Garden Salad (V, N, GF, DF)
- Baby Lettuce, Local Organic Vegetables, Dukkah, Citrus Dressing
- USD 15
- Halloumi Salad (V)
- Stone Fruit, Roasted Tomatoes, Arugula, Red Onions, Pomegranate Molasses
- USD 18
- Hamachi Carpaccio (DF)
- Hamachi, Cucumber, Espelette Chili, Lemon Juice
- USD 32
- Caviar & Toast
- Osetra Caviar, Traditional Condiments, Brioche
- USD 200
- Mezze
- Artichoke Hummus, Zucchini Baba Ghanoush, Labneh, Muhammara, Pita
- USD 26
- Harissa Chicken Lollipops
- Mint and Cucumber Yogurt
- USD 18
- Hummus Kawarma
- Hummus, Merguez Lamb Sausage, Pine Nuts, Mint, Pita
- USD 28
- Yellowfin Tuna (DF)
- Fattoush Salad, Tahina-Balsamic Dressing
- USD 36
- Steak Tartare (GF, DF)
- Smoked Wagyu Beef, Crispy Potatoes, Osetra Caviar
- USD 45
- Cauliflower "Wedge" (V, GF)
- Spiced Feta Sauce, Dill
- USD 23
- Grilled Octopus (GF, DF)
- Smoked Eggplant, Fingerling Potatoes, Tomato Confit, Salsa Verde, Olive Chip
- USD 34
Bold & Robust
- Za’tar Fried Chicken
- Half Fried Chicken, Chili Crunch, Lemon
- USD 35
- Mediterranean Branzino (DF)
- Responsibly Sourced Sea Bass, Lemon Cous Cous, Tomato Confit, Mint
- USD 58
- Baharat Lamb (GF)
- Roasted Lamb, Turnip, Thumbelina Carrot, Baharat Tomato, Soubise
- USD 60
- American Wagyu (GF, DF)
- Châtel Farms Beef Striploin, Roasted Mushroom, Smashed Potato, Bordelaise
- USD 98
Chef’s Tasting Menu
Let our chef style your table with their favourites from the menu.
USD 180 per two guests
Sweet Ending
- Chocolate Fondant
- Tahini Ice Cream, Lemon Gel, Cocoa Nib
- USD 16
- Flan De Queso
- Kataifi, Pistachio, Orange Soup
- USD 14
- Vacherin
- Labneh Gelato, Meringue, Basil, Fresh Berry Coulis
- USD 14
Kid’s Menu
Kid’s menu items come with fruit or fries
- Grilled Cheese
- USD 10
- Fish and Chips
- USD 12
- Chicken Tenders
- USD 12
VG = Vegetarian, V= Vegan, GF = Gluten Free, DF = Dairy Free