Bacco is our Italian steakhouse in downtown Nashville, bringing the soul of Tuscany to Music City. Premium cuts, seasonal Italian dishes and curated libations set the stage for a lively, social dining experience. Rooted in Italian tradition, Bacco blends bold flavours, heartfelt hospitality and a touch of revelry, bringing old-world heritage to the heart of Nashville.

Hours

Breakfast and Grab & Go Coffee Bar
Daily 7:00 AM – 11:00 AM
Brunch
Saturday & Sunday 7:00 am – 2:00 pm
Lunch
Daily 11:30 am – 2:00 pm
Dinner
Sunday – Thursday 5:00 pm – 9:00 pm Friday – Saturday 5:00 pm – 10:00 pm
Make your reservation. +1 (615) 610-6990 Reserve A Table

Events

Weekend Brunch
Saturdays and Sundays, 7:00 am - 2:00 pm
Join us for a new weekend tradition with brunch at Bacco, served in both our restaurant and Terrazza. Enjoy a thoughtfully curated brunch experience designed for lingering, featuring seasonal flavours and elevated classics. Live music further enhances the atmosphere, creating a lively yet refined backdrop for a leisurely afternoon.
Reserve
“The Big Night” | Chef Joe Sasto
November 15 at 7:00 pm
For the November edition, Bacco is proud to welcome celebrity chef & television personality, Joe Sasto. After training in acclaimed Bay Area kitchens including Quince and Lazy Bear, he became well known for his expertise in pasta that helped elevate both restaurants to Michelin-star recognition. Today, Sasto reaches millions through his viral social media content and frequent appearances on Food Network and Bravo programs, including Top Chef, Tournament of Champions, Chopped, and Guy’s Grocery Games. This dinner will showcase a thoughtfully curated four-course, family-style tasting menu centred around the theme of lamb, paired with cocktails and regional Italian wines by Bacco’s Lead Sommelier, David Stasko.
Reserve
“The Big Night” | Chef Adam Sobel
December 13, 7:00 pm
Bacco welcomes award-winning celebrity chef and television personality, Adam Sobel. In 2011, he joined MINA Group as Executive Chef at Bourbon Steak at Four Seasons Hotel Washington, D.C., beginning a 14-year partnership during which he helped shape a portfolio of more than 40 restaurants and brands across the U.S. and Dubai. This dinner will showcase a thoughtfully curated, multi-course interactive family-style tasting menu centred around the theme of seafood, paired with cocktails and rare library wines by Expert Sommelier Jeremy Shanker. The climax of the evening includes a lively Sinatra-Inspired After Party in our Terrazza that will showcase live music, hand-rolled cigars, desserts, cheeses and a cognac tasting by Remy Martin.
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More Dining Options