Assaggi
- Bruschetta Alla Ricotta (V)
- Whipped Ricotta, Black Truffle, Black Pepper Honey
- USD 8
- Bruschetta Alla Mortadella (N)
- Sweet ’n’ Sour Cherry Mostarda, Sicilian Pistachio
- USD 10
- Potato Crocchetta (V)
- Fontina, Garlic Aioli
- USD 8
Crudo
- Oysters On The Half Shell (GF)
- Half-Dozen Daily Selection, Paired Mignonette
- USD 24
- Coriander-Cured Ahi Tuna (GF)
- Heirloom Tomato Hearts, Lime, Cracked Black Pepper
- USD 23
- Copper River Salmon (GF)
- Lemon-Dill Emulsion, Preserved Lemon
- USD 24
Salumeria
Finocchiona, Bresaola, Prosciutto Di Parma, Coppa, Salchichon Iberico, Mortadella
USD 9 each / 3 For USD 23
Antipasti E Verdura
- Local Market Greens (V, GF)
- Aromatic Herbs, Lemon Vinaigrette
- USD 19
- 'Primavera' Salad (V, GF)
- Fava Beans, Strawberries, Arugula, Pecorino, Mint
- USD 22
- Burrata and Kumquats (V, GF, N)
- Cucumber, Pine Nuts
- USD 24
- Baby Gem Lettuce (V)
- Calabrian Chili Vinaigrette, Egg, Spiced Breadcrumbs
- USD 22
- Crispy Artichokes (V)
- Citrus-Coriander Aioli, Fried Rosemary
- USD 24
- American Wagyu Tartare
- Tonnato, Gnocchi Fritti
- USD 24
Pasta
- Spaghetti Al Pomodoro (V, N)
- Cherry Tomato, Genovese Basil Pesto, Mint
- USD 21
- Bucatini Granchio
- Jumbo Lump Crab, Lemon, Calabrian Chili Mollica
- USD 28
- Gnocchetti Sardi
- Spicy 'Nduja, Sambuca, Parmigiano-Reggiano
- USD 24
- Conchiglie Al Pesto (V, N)
- Zucchini, Squash Blossom, Basil
- USD 22
- Rigatoni All'Amatriciana
- Guanciale, Pomodoro, Pecorino Romano
- Maltagliati Al Sugo Toscano
- Wagyu and Pork Sugo, Parmigiano-Reggiano
- USD 26
Secondi
- Olive-Brined Chicken (GF)
- Natural Sugo
- USD 44
- Broiled Whole Branzino (GF)
- Slow Roasted Oven Tomatoes, Sicilian Fennel Butter
- USD 48
- Pan-Roasted Alaskan Halibut (N)
- 'Nduja Spiced Pesto
- USD 50
- Braised Lamb Belly (GF)
- Cannellini Bean and Pickled Onion Salad
- USD 46
Bistecche
All our classic cuts are American Wagyu sourced from Kentucky and Montana
- 8oz Filet Mignon
- USD 60
- 14oz Kansas City Strip
- USD 75
- 16oz Delmonico Ribeye
- USD 80
Braciole
- Bone-In Swordfish Chop
- USD 50
- Pork Tomahawk
- USD 48
Carne Frollata
Deer Valley Farms Tennessee Prime Angus Beef
- Tomahawk Ribeye
- In-House Dry-Aged
- MP
- Bistecca Alla Fiorentina
- In-House Dry-Aged
- MP
Aggiunta
- Chianti Jus
- USD 9
- Roasted Bone Marrow
- USD 8
- Maine Lobster Tail
- USD 24
- Chilled Jumbo Lump Crab
- USD 26
Contorni
- Pearl Onions
- Balsamic-Braised
- USD 12
- Foraged Mushrooms (V)
- Brown Butter, White Wine, Thyme
- USD 14
- Sautéed Escarole (V)
- Garlic, Lemon
- USD 12
- Cannellini Beans
- Local Sausage, Stewed Tomatoes, Guanciale
- USD 14
- Whipped Polenta
- Melted Lardo, Parmigiano-Reggiano
- USD 14
- Crispy Baby Potatoes (V)
- Rosemary Aioli
- USD 12