Experience dinner at Bacco in downtown Nashville. From antipasti and house-made pasta to American Wagyu steaks and fresh seafood, each evening celebrates the bold flavours of Italian cooking.
Assaggi
- Bruschetta alla Ricotta (V)
- Whipped Ricotta, Black Truffle, Black Pepper Honey
- USD 8
- Bruschetta alla Mortadella (N)
- Sweet ’n’ Sour Cherry Mostarda, Sicilian Pistachio
- USD 10
- Potato Crocchetta (V)
- Fior di Latte, Garlic Aioli
- USD 8
Crudo
- Oysters on the Half Shell (GF)
- Half-Dozen Daily Selection, Paired Mignonette
- USD 24
- Coriander-Cured Ahi Tuna (GF)
- Heirloom Tomato Hearts, Lime, Cracked Black Pepper
- USD 23
- Copper River Salmon (GF)
- Lemon-Dill Emulsion, Preserved Lemon
- USD 24
Salumeria
Finocchiona, Bresaola, Prosciutto di Parma, Coppa, Salchichón Ibérico, Mortadella
USD 9 Each / 3 for USD 23
Antipasti e Verdure
- Local Market Greens (V, GF)
- Aromatic Herbs, Lemon Vinaigrette
- USD 19
- Estiva Salad (V, GF, N)
- Stone Fruit, Whipped Ricotta, Pistachios, Aromatic Herbs
- USD 22
- Burrata and Heirloom Tomato (V, GF, N)
- Aperol Peaches, Marcona Almonds, Aged Balsamic, Basil
- USD 25
- Baby Gem Lettuce
- Calabrian Chili Vinaigrette, Egg, Spiced Breadcrumbs
- USD 22
- Crispy Artichokes (V)
- Citrus-Coriander Aioli, Fried Rosemary
- USD 24
- American Wagyu Tartare
- Tonnato, Gnocchi Fritti
- USD 27
Pasta
- Spaghetti al Pomodoro (V, N)
- Cherry Tomato, Genovese Basil Pesto
- USD 22
- Bucatini Alla Carbonara
- Maine Lobster, Black Pepper, Sequatchie Farm’s Egg Yolk
- USD 29
- Gnocchetti Sardi
- Spicy ’Nduja, Sambuca, Parmigiano-Reggiano
- USD 25
- Conchiglie Al Pesto (V, N)
- Rapini, Basil, Parmigiano-Reggiano
- USD 24
- Rigatoni all'Amatriciana
- Guanciale, Pomodoro, Pecorino Romano
- USD 25
- Mezze Maniche
- Sangiovese-Soaked Local Sausage, Radicchio
- USD 27
Secondi
- Olive-Brined Chicken (GF)
- Natural Sugo
- USD 46
- Broiled Whole Branzino (GF)
- Slow-Roasted Oven Tomatoes, Sicilian Fennel Butter
- USD 50
- Atlantic Sole Piccata
- Brown Butter, Citrus, Capers, Fresno Chilis
- USD 49
- Braised Lamb Belly (GF)
- Cannellini Bean and Pickled Onion Salad
- USD 48
Bistecche
All our classic cuts are American Wagyu sourced from Kentucky and Montana
- 8 oz Filet Mignon
- USD 63
- 14 oz Kansas City Strip
- USD 77
- 16 oz Delmonico Ribeye
- USD 82
- Make it Lusso-Style
- USD 25
Carne Frollata
Deer Valley Farms Prime Angus Beef (limited quantities available)
- Tomahawk Ribeye
- In-House Dry-Aged
- MP
- Bistecca Alla Fiorentina
- In-House Dry-Aged
- MP
- Make It Lusso-Style
- USD 25
Braciole
Signature chops
- Bone-In Leg of Lamb
- Salmoriglio
- USD 53
- Pork Tomahawk
- USD 49
Aggiunte
- Chianti Jus
- USD 9
- Roasted Bone Marrow
- USD 16
- Maine Lobster Tail
- USD 24
- Chilled Jumbo Lump Crab
- USD 26
Contorni
- Pearl Onions
- Balsamic-Braised, Chives
- USD 12
- Foraged Mushrooms (V)
- Brown Butter, White Wine, Thyme
- USD 14
- Sautéed Escarole (V, GF)
- Garlic, Lemon
- USD 12
- Cannellini Beans
- Local Sausage, Stewed Tomatoes, Guanciale
- USD 14
- Whipped Polenta
- Melted Lardo, Parmigiano-Reggiano
- USD 14
- Crispy Baby Potatoes (V)
- Rosemary Aioli
- USD 12
V = Vegetarian, GF = Gluten-Free, N = Nuts