Contact us to book your table. +1 (615) 610-6990 Online Reservations
Where authentic Italian comfort food meets Southern hospitality, with a menu comprised of sharable, seasonal and flavourful dishes. By day, an inspiring social space to connect. By night, expect a vibrant atmosphere fuelled by a lively bar and restaurant scene.


Monday – Friday 7:00 am – 11:00 am
Saturday – Sunday 7:00 am – 3:00 pm
Monday – Friday 11:00 am – 2:00 pm
Every Day 5:00 pm – 10:00 pm
Sunday – Wednesday 11:00 am – 12:00 midnight Thursday – Saturday 11:00 am – 1:00 am

Complimentary valet parking is available to guests dining at Mimo for up to 3 hours.

Signature Dishes

  • Food in a small cast iron pan

    Rosemary, Sea Salt, Italian Olive Oil

  • Spaghetti with tomato sauce
    Three Tomato Spaghetti

    Basil, Olive Oil

  • Contemporary seafood dish
    Catch Of The Day

    Acqua Pazza Style, Artichoke, Green Cherry Tomatoes

The Team

Chef Aniello Turco

Aniello Turco

Executive Chef
Chef Aniello Turco, affectionately referred to as Nello, is young yet experienced, talented yet inquiring, passionate yet precise, and is driven to change and challenge the culinary landscape. He spent time working with and learning from masters in Michelin-starred restaurants during his tenure, and later revolutionized and repositioned Mio at Four Seasons Hotel Beijing, earning the restaurant a Michelin star under his leadership.


  • Daily, 5:00 pm – 6:00 pm

    Prix Fixe Dinner Menu

    Savour a delectable pre-show experience with Mimo’s fresh prix fixe dinner menu. For just USD 75 per person, relish three courses of Southern Italian classics, with options such as the Cheekee Farm Mixed Green Salad or Beef Carpaccio, the Catch of the Day or Radiatori, and a choice between a pre-dinner Cheese Board or the Modern Tiramisu. Additionally, we're pleased to offer complimentary valet service from 5:00 pm until the close of the evening.
  • December 31, 5:00 – 7:30 pm or 8:00 – 10:00 pm

    New Year’s Eve at Mimo

    Ring in the New Year at Mimo with a delectable four-course prix fixe dinner, featuring two seating options. The first seating is priced at USD 165 per person, while the later seating is USD 195 per person. Embark on a culinary journey with dishes such as Oysters Gratin, Radicchio Salad, Oxtail Pappardelle, Maine Lobster and Short Ribs.
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  • December 24 – December 25, 7:00 am – 2:00 pm and 3:00 pm –7:30 pm

    Festive Brunch and Dinner at Mimo

    Join us for a festive holiday brunch at Mimo on both Christmas Eve and Christmas Day. In addition to Mimo's timeless brunch selections, you can delight in a variety of special brunch dishes, featuring indulgent options such as a Lobster, a Broadway Hash and more. For dinner, in addition to Mimo’s usual dinner menu, three exquisite entrée specials. These include Duck Confit, Diver Scallops and Mimo Rossini Beef, a 6-ounce Tenderloin served with Foie Gras, Plums and Truffle Glaze.
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More Dining Options