Discover the reimagining of HB's, a treasured beachfront favourite. Comfortably casual, this Naples seafood restaurant features local catch, raw-bar selections and beautifully prepared crudo.

Hours

Lunch
11:00 am – 3:00 pm (Last seating 2:30 pm)
Beverage Service Only
3:00 pm – 5:00 pm
Dinner
5:00 pm – 9:00 pm (Last seating 8:30 pm)

Signature Dishes

  • Grouper served in a wide white bowl
    Grilled Bay Grouper

    Polenta Cake, Garlic & Nori Escarole, Caviar & Ikura Beurre Blanc

  • A small strawberry cake on a grey plate beside a cocktail
    Strawberry Field

    Vanilla Roll Sponge, Bergamot Strawberry Sorbet, White Chocolate Whipped Ganache

  • Tuna carpaccio served on a wide white plate
    Tuna Carpaccio

    Tonnato Sauce, Watermelon Relish, Capers, Micro Oregano

  • Tuna T-Bone Steak Tagliata

    Bluefin Tuna, Arugula, Radish, Tomato Tapenade

  • Plateau Royal

    Oysters, Tuna, Snapper, Yellowtail, Salmon, Lobster, Shrimp, Stone Crab

  • A tiered dish with different seafood on a patio table
    Grilled Seafood Tower

    Best of Daily Catch, Lemon & Herb Dressing

The Team

Fabio Quarta

Executive Chef
Growing up in Lecce, Puglia, along the sun-drenched coast of Southern Italy, Chef Fabio feels at home in Naples, where he draws inspiration from the region’s fresh seafood and local produce. Chef Fabio’s culinary journey began in the family kitchen, watching his mother prepare meals and taking part in the cherished tradition of making tomato sauce for the season. His passion for food and hospitality has taken him around the world with Four Seasons, expanding his culinary perspective far beyond his native cuisine. At our Resort, Chef Fabio brings a deep respect for tradition paired with a modern, worldly sensibility – creating memorable dining experiences rooted in authenticity, freshness and creativity.

Eddy Dhenin

Executive Pastry Chef
Chef Eddy’s love of cooking started as a child in Saintes, a historic town in southwest France, where Sundays were spent preparing elaborate family dinners with his father. That early passion evolved into a distinguished culinary career, and today he brings more than a decade of Four Seasons experience to Naples Beach Club. His pastry creations have earned him accolades, including recognition in the prestigious Grand Marnier Young Restauranteur competition in Paris. He also won a coveted spot in the Four Seasons Top Chef competition, where he was one of only five pastry chefs invited to compete live. Chef Eddy brings precision, creativity and joy to his work, crafting sweet moments guests will remember long after the last bite.
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