For the Table
- Oscietra Caviar (30 g) (GF)
- Traditional Garnish, Potato Chips
- USD 210
- Smoked Fish Pâté
- Toasted Brioche, Salmon Roe, Endive, Dill
- USD 22
- Spicy Tuna Lettuce Wraps
- Avocado, Serrano, Tempura Crumble
- USD 27
- Feta and Bell Pepper Htipiti
- Furikake, Crispy Pita Chips
- USD 24
- Seafood Plateau (GF)
- Oysters, Tuna, Snapper, Yellowtail, Salmon, Lobster, Shrimp, Crab Salad
- Petit Plateau USD 210
- Plateau Royale USD 350
- HB’s Imperial Crudo
- Selection of Crudo, Tartar Sauces and Garnishes
- USD 145
Raw Bar
- Salmon (GF, B)
- Lemon Mustard Vinaigrette, Dill, Basil Oil, Tomato
- USD 26
- Shrimp Cocktail (GF)
- Cocktail Sauce, Lemon, Spicy Mayonnaise
- USD 34
- Hamachi (GF, B)
- Serrano, Spicy Ponzu, Toasted Sesame
- USD 26
- Tuna Carpaccio (GF, B)
- Tonnato Sauce, Watermelon Radish, Capers, Micro Oregano
- USD 28
- Oysters (GF)
- Lemon Wedges, Mignonette, Hot Sauce
- 1/2 Dozen – USD 30 | Dozen – USD 58
Appetizers and Salads
- Gazpacho (B)
- Strawberry Tomato, Basil, Verbena, Focaccia Croutons
- USD 22
- Burrata (GF, B)
- Roasted Carrots, Basil Gremolata, Toasted Seeds, Mint Chervil
- USD 26
- Truffle Caesar
- Mesclun Greens, Croutons, Fried Onion, Parmesan Crust, Anchovy, Truffle-Caesar Dressing
- USD 24
- Shoreline Super Greens (V, GF)
- Spring Leaves, Cucumber, Broccoli, Alfalfa, Avocado, Pumpkin Seed, Spirulina Dressing
- USD 22
- Charred Octopus (GF)
- Yellow Split Pea Purée, Sautéed Spicy Broccolini
- USD 28
Entrées
- Grilled Fresh Catch
- Grilled Baby Gem, Roasted Lemon
- MP
- Heirloom Tomato Steak (V, B)
- Almond Purée, Basil Pesto, Sunflower Seed, Balsamic Reduction
- USD 32
- Shrimp Curry (N, GF)
- Spicy Coconut Broth, Crunchy Peanut
- USD 38
- Jimmy P’s Wagyu Tagliata (GF)
- Arugula, Shaved Parmesan, Rosemary Tapenade
- USD 85
- Grilled Bay Grouper (GF)
- Polenta Cake, Garlic and Nori Escarole, Caviar and Ikura Beurre Blanc
- USD 58
- Roasted Chicken (GF)
- Farro, Heirloom Carrots, Fried Hen of the Woods, Parsnip, Mustard Jus
- USD 38
To Share
- Grilled Seafood Platter (GF)
- Best of Daily Catch, Lemon and Herb Dressing
- USD 130
- 32 oz Tuna T-Bone Steak Tagliata (GF)
- Bluefin Tuna, Arugula, Radish, Tomato Tapenade
- USD 165
Sides
- Chili and Garlic Broccolini (V, GF)
- USD 14
- Roasted Asparagus (GF)
- with Parmesan Snow
- USD 14
- Blue Cheese Cream Corn (GF)
- USD 14
- Crab and Truffle Mac & Cheese
- USD 23
- Silky Mashed Potatoes (GF)
- Bonito, Chive
- USD 14
- Baby Gem Lettuce with Ginger Soy Vinaigrette and Fried Onion
- USD 12
Gluten-Free (GF) | Vegan (V) | Dairy (D) | Contains Nuts (N) Balance by Four Seasons (B)
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish and reducing waste while minimizing environmental impact.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.