For the Table
- Oscietra Caviar (30 g) (GF)
- Traditional Garnish, Potato Chips
- USD 210
- Feta and Bell Pepper Htipiti
- Furikake, Crispy Pita Chips
- USD 24
- Smoked Fish Pâté
- Toasted Brioche, Salmon Roe, Endive, Dill
- USD 22
- Oysters (GF)
- Lemon Wedges, Mignonette, Hot Sauce
- 1/2 Dozen – USD 30 | Dozen – USD 58
Raw Bar
- Hamachi (GF)
- Serrano, Spicy Ponzu, Toasted Sesame
- USD 26
- Salmon (GF)
- Lemon Mustard Vinaigrette, Dill, Basil Oil, Tomato
- USD 26
- Shrimp Cocktail (GF)
- Cocktail Sauce, Lemon, Spicy Mayonnaise
- USD 34
- Tuna Carpaccio (GF)
- Tonnato Sauce, Watermelon Radish, Capers, Micro Oregano
- USD 26
- Seafood Plateau (GF)
- Oysters, Tuna, Snapper, Yellowtail, Salmon, Lobster, Shrimp, Crab Salad
- Petit Plateau USD 210
- Plateau Royale USD 350
- HB’s Imperial Crudo
- Selection of Crudo, Tartar Sauces and Garnishes
- USD 145
Salads
Add Chicken | Add Salmon | Add Shrimp
+ USD 14 | + USD 16 | + USD 16
- Shrimp and Cucumber
- Mirin Dressing, Radish, Tzatziki, Fresh Herbs, Toasted Sesame
- USD 26
- Shoreline Super Greens (V, GF)
- Spring Leaves, Cucumber, Broccoli, Alfalfa, Avocado, Pumpkin Seed, Spirulina Dressing
- USD 22
- Lobster Wedge Salad
- Blue Cheese, Bacon, Eggs, Lobster, Avocado, Croutons, Ranch Dressing
- USD 35
- Truffle Caesar
- Mesclun Greens, Croutons, Fried Onion, Parmesan Crust, Anchovy, Truffle Caesar Dressing
- USD 24
- Gazpacho Soup
- Strawberry Tomato, Basil, Verbena, Focaccia Croutons
- USD 22
- Tuna Poke Bowl
- Mango, Rice, Sesame, Avocado, Orange Ponzu, Tempura Crumble, Wakame
- USD 28
Handheld
Choice of Fries or Salad
- Lobster Roll
- Spicy Mayonnaise, Sumac, Fennel, Apple Slaw
- USD 36
- Grouper Sandwich
- Coleslaw, Tartar Sauce, Pickled Cucumber
- USD 34
- Jimmy P’s Smash Burger
- Onion, Lettuce, Tomato, Jack Cheese, Shiitake Mayonnaise
- USD 28
- Chicken BLT
- Sourdough, Applewood Bacon, Lettuce, Tomato, Avocado, Espelette Aïoli
- USD 26
Entrées
- Grilled Fresh Catch (B)
- Grilled Baby Gem, Roasted Lemon
- MP
- Shrimp Curry (N, GF)
- Spicy Coconut Broth, Crunch Peanuts
- USD 38
- Steak Frites
- Prime Sirloin, Chimichurri, Fries
- USD 52
- Heirloom Tomato Steak (V)
- Almond Purée, Basil Pesto, Sunflower Seed, Balsamic Reduction
- USD 32
Sides
- Chili and Garlic Broccolini (V, GF)
- USD 14
- Silky Mashed Potatoes (GF)
- Bonito, Chive
- USD 14
- Roasted Asparagus (GF)
- with Parmesan Snow
- USD 14
- Wedge Fries (GF)
- Tzatziki, Salmon Roe
- USD 14
Desserts
- Chocolate Decadence (GF)
- Flourless Chocolate Cake, Coffee Crèmeux, Chocolate Ice Cream
- USD 16
- The Rock (GF)
- Pavlova, Strawberry Sorbet, Strawberry Compote
- USD 15
- The Cloud (GF)
- Lime Graham Cracker Crust, Lime Pearls, Condensed Milk Ice Cream, Citrus Foam
- USD 16
- Tropical Paradise (GF)
- Roasted Coconut Ice Cream, Pineapple and Coconut Chunks, Caramel Sauce, Sesame Crust
- USD 15
Gluten-Free (GF) | Vegan (V) | Contains Nuts (N) | Balance by Four Seasons (B)
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish and reducing waste while minimizing environmental impact.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.